Sweet Vietnamese coffee is something you can't miss? The sweetness of condensed milk in coffee is very fragrant.

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Speaking of Vietnamese coffee, let's first learn about Vietnamese food culture.

Vietnamese coffee was brought to Vietnam by French Jesuit missionaries around 1860. in nearly 150 years of history, Vietnam has gradually developed its own unique coffee culture. Walking on the street, canvas sheds and umbrellas are often seen or piled or clustered by the roadside. Below are recliners or hammocks or even small benches facing the road, and on one side of the low table are simple aluminum trickers, and people sit or lie or stilt their feet. Sip (experience, not drink, drink, not suck, lick, have to sip) capheda (iced coffee), while pointing at a passing girl or a motorcycle crash across the street, the coffee has been sipped, half a pack of cigarettes has been smoked, and a morning or two or three afternoons has worn away.

In Vietnam, the number of coffee shops is endless, and the extent to which Vietnamese love coffee is the second largest in Asia. Chen said that in the early French colonial era, the French brought coffee beans to Vietnam, which not only ended the Vietnamese with coffee; since then, the Vietnamese began to plant coffee beans, making Vietnam by far the world's second largest coffee exporter and second only to Brazil.

Vietnamese coffee is famous in the world for its "special taste". Its fragrance is mellow and slightly bitter, and its "one-two" method of making coffee makes many people equate Vietnamese coffee and dripping coffee. Even if you haven't been to Vietnam, you must have bought or bought leaking coffee, but Vietnamese coffee may be more enjoyable than you think.

Why is the taste of Vietnamese coffee different from that of western-style coffee?

This is because the coffee beans produced in Vietnam are mainly Robusta, while most of the Western-style coffee commonly used is made from Arabica beans from Brazil. The weather in Vietnam is in the midst of the cold weather, and Robusta coffee beans are planted. The caffeine content of Robusta coffee beans is close to twice that of Arabica coffee beans, but the caffeine itself is slightly bitter, so Robusta coffee beans naturally have a strong bitter taste.

Why do Vietnamese coffee use milk instead of milk?

The use of milk, on the one hand, sweet milk can beautifully neutralize the bitterness and sour taste of Vietnamese coffee beans; on the other hand, it is due to the lack of new milk sources in Vietnam. In the past, the French brought coffee beans to Vietnam, but he could never bring easy-to-eat milk by sea. Therefore, the second choice is to send milk which is convenient for delivery to Vietnam, which has become a major feature of Vietnamese coffee.