Coffee Culture
Latest articles, industry insights and brewing guides
Can raw coffee beans be eaten? Is it harmful to the body? Can green coffee beans make coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Eating raw coffee beans will not be poisoned, but try not to drink expired coffee beans. It is better to have a shorter expiration time. If it exceeds 2-3 months, coffee will deteriorate even more severely. It will produce certain harmful substances to the body. It is easy to have stomachache after drinking it.
Recommendation of three interesting coffee documentaries that senior coffee lovers must see
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) according to the International Coffee Organization statistics, the world consumes 400 billion cups of coffee every year, an average of 14000 cups of coffee per second are drunk, if estimated in terms of retail prices, the annual output value of global coffee has long exceeded 100 billion, such a huge wave of black gold, coffee is known as the black gold industry.
Hawaiian Kona Coffee History Development Story Hawaiian Kona Coffee Unique Price High Reasons
Coffee Workshop (Weixin Official Accounts cafe_style) in Hawaii Kona Coffee Council is an organization of Hawaiian farmers who grow, process and sell the best coffee in the world! Kona coffee is grown only in the Kona district on the west side of Hawaii Island (Big Island) and has been growing for more than 175 years. These heritage trees are exposed to sunlight, rain,
The origin of Brazilian cafezinho coffee, Brazilians can not do without cafezinho.
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) people can sit here and write books about Brazilian coffee, but if you want to read a good book about it, please go to your local library to find a copy of Vassouras: coffee County, Brazil, 1850-1890. The role of growers and slaves in changing society. Stan
Have you ever had coffee é Touba from Senegal? The origin of coffee é Touba
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Senegal's CafTouba coffee have you tried it? The origin of CafTouba coffee CafTouba coffee drink is Senegal, recently a popular traditional drink in Guinea-Bissau, named after the city of Tuba, Senegal. CafTouba is a coffee drink.
Mexican specialty coffee coffee é deolla, coffee with cinnamon aroma
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Cafdeolla (lighter pot of coffee) is a traditional Mexican coffee drink. In order to prepare the coffee shop, traditional homemade clay pots must be used because it brings a special flavor to the coffee. This type of coffee is mainly consumed in cold climates and rural areas.
Do you grow coffee beans in India? India's wind-stained Malabar coffee characteristics, environment and climate
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) India's main coffee-growing areas India's coffee industry is currently dominated by southern India, Karnataka, Kerala and Tamil Nadu together account for more than 90% of the country's coffee production; at present, about 250000 people in India grow coffee beans, and
The origin characteristics of Canefra coffee beans and the relationship between Canefra and Robusta coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kanefra coffee beans, the relationship between Canefera and Robsta coffee beans, Carnefra has several first introduced coffee beans of the two major families, the ── Arabica family and the Canephora family. Canefra is commonly known as Rob.
Aren't mandarin ducks birds? Why do Hong Kong people drink mandarin ducks? Do you make coffee with mandarin ducks?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) mandarin duck is not a bird? Why do Hong Kong people drink mandarin ducks? The drink, known as Kopi Cham in Malaysia, was originally served in dai pai dongs (open-air food vendors) and tengs (cafes). The reality of this coffee mixture
How do you make Turkish coffee? What's so special about it? Is the Turkish coffee good?
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Turkish coffee is one of the oldest coffee preparation and cooking methods, from the Ottoman Empire, it plays an important role in Turkish culture. It has unique taste and tradition, unique taste foam, smell, and the way it is presented. This is
Have you ever had Kaffeost coffee? The source of Kaffeost. Is Kaffeost coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kaffeost coffee with cheese from Finland obviously, if Finns love coffee very much, each person spends about 12 kilograms of coffee per year. More than twice the average of other European countries! Once the importance of coffee in Finland, if we go to someone's house and don't
The difference between macchiato and cappuccino? Caramel macchiato how to do, how to drink
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Macchiato Macchiato means imprint in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark. Macchiato coffee is a kind of milk coffee, which is first mixed with milk and vanilla syrup and then added with milk foam, and then
The impact of climate change on coffee trees and the harm that climate change brings to coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Climate change makes the original coffee bean growing area may no longer be suitable for growing coffee beans. This may lead to a reduction in the yield of coffee beans and the quality may not be as good as it used to be. For example, the temperature at which the common Arabica coffee beans (Coffea arabica) are suitable for growth
The relationship between coffee bean quality and altitude, the relationship between air temperature, and the harm of climate change to coffee trees.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) altitude: a symbol of coffee quality? Higher altitude is often associated with better sweetness and more complex coffee flavor; to be exact, there is a correlation between the two, but not causality. To a large extent, the factors that affect the quality of coffee
What's the difference between American coffee machine and Italian coffee machine? Which one tastes better?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) American coffee machine, that is, American drip coffee in 1963 Bunn successfully developed the first commercial American coffee h machine, after improvement and entered the American family in 1967, when the coffee machine and the American trickle filter in my picture are almost the same in appearance
Is there any particular whiskey for making Irish coffee? Are you particular about coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Irish Coffee (Irish Coffee) is a cocktail, which is based on Irish Whiskey and supplemented with coffee. According to legend, a bartender at Dublin airport blends whiskey into hot coffee for the girl he likes.
Can mango be drunk with coffee? Is there anything wrong with coffee? Does it affect the body?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[mango taboo] Mango + garlic: physical discomfort Mango + salt: easy to induce jaundice [coffee drinking taboo] 1. Tannic acid and tea in coffee and tea will reduce calcium and iron absorption. Moreover, tea and coffee beans have the effect of activating blood circulation, refreshing, refreshing, both drinking at the same time
Which fruits can be used to make coffee? Is the lemon coffee good? Is the lemon coffee sour?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hong Kong-style lemon coffee main item: Hong Kong-style lemon coffee Hong Kong-style lemon coffee is a beverage of Hong Kong cafes, known as grass-roots products. Put several slices of lemon directly into the coffee without milk. Unlike lemon coffee in other regions, lemons in Hong Kong are not only
Have you heard of Japanese garlic coffee? What are the characteristics of garlic coffee? Does it taste bad?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Japanese garlic coffee source, Japan a 74-year-old grandfather Yokitomo Shimotai, 30 years ago cooking, accidentally burned steak and garlic. He suddenly discovered that the smell of burnt garlic was very special, so he saved the dish and used it
What's the difference between iced coffee and air-conditioned coffee? Is it troublesome to do at home?
For information, please follow the coffee workshop (Wechat official account cafe_style) cold extraction, which is a method of extraction. Cold-extracted coffee has an ancient history. It is first mixed with cold water and then soaked for a long time (about 20 hours). Then separate the coffee liquid from the coffee powder (or French pressure, flannel, etc., as long as you separate the coffee liquid)