Mexican specialty coffee coffee é deolla, coffee with cinnamon aroma

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Coffee é deolla (lighting pot coffee) is a traditional Mexican coffee drink. In order to prepare the coffee shop, traditional homemade clay pots must be used because it brings a special flavor to the coffee. This type of coffee is mainly consumed in cold climates and rural areas.

In Mexico, cafe é deolla coffee is made from ground coffee, cinnamon and piloncillo (called panela in other countries).

In Mexico, coffee is often brewed with cinnamon and sugar. Cinnamon and sugar are not only added to the coffee after brewing, but are incorporated into the brewing technology. The result is that the coffee is sweet and spicy at the same time. If you want to try drinking coffee in a Mexican way.

The ingredients in Mexican coffee

To make Mexican coffee, you need the following ingredients:

8 cups of water

5 oz piloncillo

⅔ 1 cup of deep coffee, medium rough coffee (between flat bottom and French press)

1 cinnamon stick

1 orange peel (optional)

Piloncillo is common in Mexico, but it is not always easy to find in the United States. It is unrefined sugar cane and is usually sold in small cones. You can find it in the Latin American area of Mexican grocery stores or large supermarkets. For the most authentic cafe é de Olla, use piloncillo. But if you can't find it, a cup of brown sugar will be a good substitute.

Orange peel adds sweetness and citrus complexity to the finished drink. Many people like it, but some recipes don't need it.

How to brew Mexican coffee

Once you've collected your ingredients, it takes about 15 minutes to make Mexican coffee. Follow these steps:

Boil the water in a medium pan.

Add piloncillo or brown sugar and stir to dissolve.

Add coffee, cinnamon sticks and orange peel.

Turn off the heat and soak for 10 minutes.

Pull out the cinnamon stick and orange peel. You can use a fine mesh filter or coarse cotton cloth to tighten the ingredients. If you don't have these, but have a French press, use a spoon to pull out the cinnamon stick and orange peel, and then pour the brewing liquid into the press. Once the coffee is in the French press, you can easily filter out the ground.

Everything is filtered out and you can enjoy it! Garnish with extra cinnamon sticks or orange peel to add flavor.

Get dark roasted coffee

Many people have been fond of this Mexican coffee for years. If you want to know why it is so popular, you can use some good, dark roasted coffee. Our current Bold Profile coffee complements the cinnamon, sweetness and citrus of this brewing method.

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