Have you ever had coffee é Touba from Senegal? The origin of coffee é Touba

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Have you ever had coffee é Touba from Senegal? The origin of coffee é Touba

Coffee drink Cafe é Touba is a popular traditional drink in Senegal, Guinea-Bissau recently, named after the city of Tuba, Senegal.

Coffee é Touba is a coffee drink flavored with Selim or guinea pepper (shrub Xylopia aethiopica dried fruit) (locally known as djar, Wolof language) and sometimes cloves. The import of djar from C ô te d'Ivoire or Gabon to Senegal is an important factor that distinguishes Tuba Cafe from regular coffee. Mix the spices with coffee beans and bake them, then grind them into powder. Use a filter similar to dripping coffee to prepare drinks.

Coffee é Touba (French for & # 39 Touba Coffee & # 39;) is named after the city of Touba, Senegal (HassaniyaArabic coffee coffee, & # 39 Touba coffee) is named after the city of Senegal (Caf é Touba). When the founder of the Brotherhood, Sheikh Amadou Bamba Mback é, returned from exile in Gabon in 1902, the drink was traditionally consumed by the Islamic Mulid Brotherhood because it came to Senegal. Drinks are served during ceremonies and commemorative events.

Coffee is grown in Senegal and has a long tradition. So there's a famous tradition of preparation, CAF É TOUBA.

The Arabic word "b" means "happiness".

Coffee is named after the holy city of Tuba, Senegal.

In the late 19th century, Sheikh Amadou Bamba (Sheikh Amadou Bamba) completed the old coffee recipe and is said to have brought coffee to the country.

At that time, coffee was drunk as a daily medicine to support the recitation of prayers.

In recent years, consumption of Caf é Touba has grown so fast that sales of instant coffee such as Nestle Coffee in West Africa have declined. As a result, Nestl é launched Nescaf é Ginger & Spice products. People can only hope it is more expensive than homemade brewing!

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