What's the difference between American coffee machine and Italian coffee machine? Which one tastes better?

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American coffee machine, that is, American drip coffee, the first commercial American coffee h machine was developed by Bunn in 1963. After improvement, it was introduced into the American family in 1967. When the coffee machine and the American drip filter machine in my picture are almost the same in appearance, it is very easy to use. Even a person who has never made coffee can easily make a cup of American drip coffee. For the following steps, first put filter paper in the filter cup, pour the ground coffee powder into the filter cup that has already put filter paper, install the filter cup with dripping machine, and add pure water or soft water on top of the coffee machine (remember not to add tap water, the hardness is too high, scale will reduce the life of the coffee machine, be sure to use pure water or soft water with TDS less than 100), set the temperature you want When the water reaches the temperature you want, it will be extracted evenly.

American coffee made by American coffee machine has no fat because it comes out of normal atmospheric pressure.

Espresso is mainly brewed by espresso machines, mochas and other espresso brewers, and the basic coffee brewed is generally called ESPRESSO espresso in Chinese. Its principle is that the water with appropriate pressure and water temperature is quickly (usually 25-30 seconds) quenched through coffee powder (about 30cc), so it is generally very strong. ESPRESSO is usually the base coffee of all espresso, such as latte, cappuccino, caramel macchiato, etc., which are produced by adding different items. As for American coffee, what most people can understand is the American drip filter coffee machine that is common in small household appliances. The coffee powder is placed in the filter cup, plugged in and switched on and off, and it will automatically drip down. We generally call it American coffee, and its time depends on the number of cups and the amount of water. The thickness adjustment will vary depending on your amount of water and the amount of coffee powder you put, but American and Italian taste are very different.

There are lovers of both, just to see if you like to have coffee fat, which tastes more dense.

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