How do you make Turkish coffee? What's so special about it? Is the Turkish coffee good?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Turkish coffee is one of the oldest coffee preparation and cooking methods, from the Ottoman Empire, it plays an important role in Turkish culture. It has unique taste and tradition, unique taste foam, smell, and the way it is presented. This is the only kind of coffee with dirt.

For coffee patients, Turkish coffee is almost medicinal. If the patient's blood pressure is low; if the degree of fatigue is low, it has pulse regulation function. In addition, Turkish coffee also contributes to the healthy operation of many internal organs. The best way to deal with diabetes is Turkish coffee. Turkish coffee provides resistance to sugar metabolism. The amount of coffee consumed to eliminate or develop diabetes is expressed as 5-6 cups of Turkish coffee a day. Experts also point out that Turkish coffee consumption can halve the risk of diabetes.

Coffee is a complete store of antioxidants. Coffee is cooked with soil to increase the antioxidant capacity of Turkish coffee. In particular, citizens who love coffee will wake up in the morning once the reason for drinking coffee can not be explained by interest. Drinking a cup of Turkish coffee in the morning is very useful both mentally and physically. Morning coffee can increase personal weight and reduce forgetfulness.

How is Turkish coffee made?

The basic criteria of Turkish coffee:

I used two teaspoons of coffee and a cup of coffee. The semi-sugar cube of Turkish coffee is made with 1 serving of sugar added to Turkish coffee and cappuccino coffee; for sugared Turkish coffee, 2 cubic sugar can be made without sugar.

The freshness of coffee improves the effect of delicacy and foam. Otherwise, if your coffee is old, the smell of the coffee may change.

The important thing is that the water for brewing coffee will not be chlorinated and it is useful to use it from drinking water. Cold water is a hint of coffee foaming.

If you mix coffee, sugar and water for about 35 seconds, and then put the coffee hole on a hot plate, you will get a softer and more delicious consistency. Then put the coke on the cooker and mix well until the coffee is cooked. If you mix quickly, your coffee may not bubble.

When your coffee starts to bubble, use a spoon to distribute some foam to the cup. At this point, you should not expect the coffee to brew too much, because the foam may reappear.

After dispersing the foam into the cup, leave the coffee for cooking, and after baking, slowly pour it into the cup from the edge of the cup. If you pour the coffee directly into the middle of the cup and pour it out quickly, the existing foam may fall off.