Have you ever had Kaffeost coffee? The source of Kaffeost. Is Kaffeost coffee good?

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Kaffeost Coffee uses cheese from Finland obviously, if Finns love coffee very much, each person spends about 12 kilograms of coffee per year. More than twice the average of other European countries!

Once coffee is important in Finland, it will be considered an insult if we go to someone's house without having a cup of coffee. Coffee has been regarded as part of the hospitality of Finnish people.

Imagine eating cheese mixed with coffee? If you've ever lived or stayed at the famous mobile phone maker Nokia, it's no stranger.

Finland has become a common phenomenon of drinking coffee and eating cheese, and vice versa, called Kaffeost. This custom originally came from the city of Rovaniemi in northern Finland. Kaffeost can provide two kinds of services:

First, it is presented in the form of food. Mix the coffee and cheese, then add goat milk or milk, boil until hardened, then bake in the oven.

Second, in the form of a drink, cheese the size of a dice is served in a cup of black coffee. And it looks delicious.

In the United States, Leip ä juusto is called Finnish Squeaky cheese because the cheese squeaks on the teeth when eaten. It originated in Ostrobothnia in the south, northern Finland and Kainuu. To prepare Leip ä juusto, condense the milk and form a disk 2 to 3 centimeters thick. After baking, baking or flambeed in this Leip ä juusto, it gives it a unique brown scorch mark. In Ostrobothnia and Kainuu, Leip ä juusto is called juustoleip ä. Other dialects also have different names, although Leip ä juusto is the most common. Traditionally, Leip ä juusto can be stored for up to several years after drying. In order to eat, dry, almost hard cheese is heated over the fire to soften it and produce a particularly appetizing aroma. Even today, cheese can be dried by keeping it in a well-ventilated place for a few days. It tastes mild.

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