The origin characteristics of Canefra coffee beans and the relationship between Canefra and Robusta coffee beans

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There are several kinds of Kanefra coffee beans, the relationship between Kanefra coffee beans and Robusta coffee beans.

First of all, the two major families of coffee beans, the ── Arabica (Arabica) family and the Canephora family, are introduced. Canefra is generally known as Robusta, but Robusta is actually only a branch of Kanefra, because it is widely known, so it has become synonymous with Kanefra. If Arabica was born aristocratic, Kanefra came from the countryside.

Kanefra: a new variety found on the west side of Lake Victoria in the 19th century. Between 1860 and 1880, Arabica contracted a serious disease. Kanefra was highly praised for its disease resistance and was quickly introduced, popularized and planted. It spread from the Royal Botanical Garden (Kew Garden) to Singapore and Trinidad in 1898. Kanefra began to spread across the tropics. It was introduced to Java from Belgium in 1900.

(Canefra): relatively cold, lowland, relatively easy to cultivate, relatively poor anti-drying ability, low requirements for soil, non-living Arabica can grow Canefra.

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