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Hong Kong-style lemon coffee

Main article: Hong Kong-style lemon coffee

Hong Kong-style lemon coffee is a drink in Hong Kong tea restaurants, known as "grass-roots name". Add several lemon slices directly to the unsweetened coffee. Unlike lemon coffee in other regions, lemon coffee in Hong Kong is not only used to add flavor or flavor, but is directly added to the coffee without milk to mix the lemon flavor with the coffee flavor. This drink was introduced to Macau along with the population movement, and the coffee used was also replaced by the coffee pot with Macau characteristics.

In recent years, research has found that caffeine and chlorogenic acid in black coffee have the effect of helping to lose weight, making coffee a hot drink on the market. However, drinking black coffee every day inevitably feels boring, so Europe and America set off a new wave of black coffee mixed with yellow lemon. Rumor has it that yellow lemon coffee has a better weight loss effect than black coffee. Is this really the case? Listen to what the nutritionist says!

Lemon Black Coffee Changes Flavor Better Than Weight Loss

In recent years, the streets and alleys of coffee shops, want to attract consumers 'attention, merchants in addition to the main bean varieties, baking and brewing skills, European and American countries try to coffee as a cocktail, mix different ingredients, let coffee burst new taste, among which the much-discussed supporting role is yellow lemon, because in addition to blending coffee flavor, many people think yellow lemon peel can also enhance the effect of black coffee weight loss.

In the wake of the iced coffee craze, a variation based on iced coffee was invented-lemonade coffee.

The original inventor is unknown, but Swedish coffee chain da Matteo was probably one of the first to sell a similar drink, with a Kaffelemonad -lemon juice added to chilled coffee-on its regular menu.

Some people now make lemon coffee on top of iced coffee: iced coffee made cold, mixed with lemon juice and lemon slices. Then add almond milk or cucumber bitters.

Sounds dark? According to award-winning barista Sam Lewontin, it is to replace tea with coffee in lemon tea. It's not so inconsistent. It is said that the Maillard sugar in coffee releases coffee berry flavor and citrus fruit flavor in lemon.

Small companies are more flexible in introducing new products and following trends. In New York, there are many boutique cafes or small coffee shops

lemon coffee will not be very sour, with a strong lemon aroma, generally do ice,

Easy to operate, it's ice American with 2 slices of yellow lemon inside

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