Coffee Culture
Latest articles, industry insights and brewing guides
The Spring Festival should have the flavor of the New year, how can there be no "coffee flavor" in drinking coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the beginning of the year! May you come into a good fortune! Today is the second day of the Lunar New year. After posting Spring Festival couplets, eating New year's Eve dinner, watching the Spring Festival Gala and collecting lucky money, do you feel that the older you grow up, the less the flavor of the New year? What is the flavor of New year? Du Niang told us that Nian
What is the effect of different senses on the taste of coffee flavor? Be careful that your tongue is misled!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when it comes to the senses that can be used in the coffee tasting laboratory, the only senses that can be used are probably taste and smell. In fact, what we usually call taste is actually a unique combination of all our senses-smell, hearing, vision, and, of course, taste. So will these different senses affect
Coffee tasters are 11 ways for coffee tasters who drink a lot of coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when tasting coffee, the appraiser will drink the coffee in large gulps in order to have a comprehensive understanding of the flavor of the coffee, the appraiser will drink coffee and make it flow through the whole mouth, because different parts of the mouth have different sensitivity to different tastes. (the tongue is sweet.
There are thousands of coffee trees in Ethiopia that live longer than expected and consume a lot of coffee.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) thousands of precious varieties unique to Ethiopia. The coffee we drink comes from several different kinds, but in the forests of Ethiopia there are thousands of different varieties of coffee, none of which have been cultivated on a large scale. A coffee tree can live for more than 200 years.
The little thing about coffee the amount of water coffee needs the discovery of coffee shepherds
Coffee workshop (official Wechat account cafe_style) Coffee is said to be the most widespread discovery by shepherds: an Ethiopian shepherd named Kaldi became extremely excited to find his animal eating ripe coffee beans. The name Mocha comes from the Yemeni port of Mocha.
Do you dare to drink Indian charcoal coffee? Learn about Indian charcoal coffee.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when you go to other countries, most of your local foodie friends like coffee very much, as time goes by, friends in most countries also like coffee very much. The reason why friends in other countries like to drink coffee, in fact, coffee smells
What is the taste of sea salt milk cover coffee? the practice and formula of sea salt milk cover coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) sea salt milk cover coffee like sweet and salty mouth can not miss this drink! It can't taste any better with a salty milk lid! This milk lid should be beaten harder. When you don't mix it together, you will drink it with the taste of coffee and milk. It tastes better when mixed together. You can drink it.
You can't eat coffee with anything, you know? The last one can lead to a four-fold increase in cancer incidence!
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee, fruit coffee is best not to eat with fruit, coffee caffeine destroys the vitamins in fruit. Coffee? carbonated drinks Coffee and carbonated drinks drinking at the same time, it is easy to form digestive tract ulcer disease, or aggravate such diseases.
Protection of shade trees to coffee trees reasons for planting shade trees with coffee bean flavor characteristics of shade trees
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) shade trees also help to nurture the sour aroma of coffee, as shade can block the noon sun, so that coffee trees will not be exposed to high temperature, their metabolism will not be too fast, which will help the development of nutrients and aromas. Therefore, bourbon and Tibica in lower altitude producing areas
Key points for roasting hard beans and soft beans the density of coffee beans has a decisive effect on roasting.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first of all, there is no magic or formula for roasting coffee, there are too many variables involved in roasting. However, people can sum up useful guiding principles through practice. The absorption capacity of hard beans to heat energy is better than that of soft beans.
Low-altitude coffee beans are softer. Are there many defective beans in low-altitude coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) low-altitude areas have inherent restrictions, does not mean that there is no room to improve quality. We can use shade trees to reduce the temperature and sunshine intensity of the coffee park. Another trick is to strengthen nutrition management, which can also reduce summer.
High altitude coffee beans are quality assurance? Is it bad for coffee beans at low altitude?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the influence of coffee bean location on coffee bean flavor in coffee workshop (Wechat official account cafe_style). All coffee grows in the tropics, in fact, altitude has no direct effect on coffee, but altitude can be redistributed to meteorological elements (temperature, light, heat, wind speed, rainfall, etc.).
The birth of the high-end royal Belgian pot, the balanced plug kettle, the wonderful balance of the Belgian pot.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Belgian Royal Coffee Pot, also known as "balanced Air stopper" (Balancing Syphon). The inventor is James Napier, an English shipbuilder. Belgian pot, not only beautiful, gorgeous and become a high-end handicrafts, but also its working principle is strange.
Delicious Bailey Sweet Coffee will it be easy to get drunk if you drink it in the way you make it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bailey sweet iced coffee, cold coffee into a small cup of Bailey sweet, light whisky, slightly sweet Irish cream, plus iced coffee itself slightly sour and bitter, double mellow, bring extraordinary wonderful taste, one cup will definitely make your head clear
Add wine and coffee to coffee and it will be another style of eggnog coffee, which is popular in Britain.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) born in the 1970s, Teresa Teng is probably an eternal legend. Many of her songs once pervaded the streets. For example, the song "Wine and Coffee": wine and Coffee I only need to drink one cup and think of the past and drink the second cup of knowing love.
The reason why coffee turns sour after it is cool is that the best temperature for coffee taste is about 58 degrees.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) have such an experience: in a coffee shop or make a cup of coffee, love to drink black coffee, so no sugar and no milk, but before long, as the coffee gets cold, the originally mellow coffee will become sour and difficult to swallow. Why on earth is this?
What kind of death wish Coffee? death wish coffee is exciting to drink only two cups a day.
More information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) death wish Coffee (Death Wish Coffee), which is one of the strongest coffee in the world produced by a coffee manufacturer in New York, USA. It is called the most powerful because its caffeine content is four times that of ordinary coffee beans. The owner of a coffee shop in New York, USA.
The harm of instant coffee to health instant coffee is poor in the process of making instant coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is not only abroad, now, in China is also a very popular drink, many people in work and leisure will drink a cup of coffee. Coffee is refreshing. White-collar workers who stay up late often drink coffee and stay up late, but in fact we drink coffee too much.
How many calories are there in a cup of coffee? When you look at the coffee calorie list, you can see that if you lose weight, you drink American style.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) how much caffeine there is in a cup of coffee, depending on the variety of beans, the origin of beans, the degree of roasting of beans, as well as the method and time of brewing coffee. But generally speaking, the caffeine content of the same size coffee, latte, cappuccino and mocha is about the same (
What kind of experience would cola and coffee be? it won't be bitter or astringent.
Professional coffee knowledge exchange more information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Coca-Cola launched a coffee-flavored Coke in the Japanese market this month. This coffee cola, which contains 50% more caffeine than regular cola, is named Coca-Cola Coffee Plus. Now it has appeared in the vending machine in Japan (this is also