Systematic review of potential adverse effects of caffeine intake

Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) systematic review to explore the potential adverse effects of caffeine intake in the world's most popular caffeine research report, the first review of caffeine safety assessment written by Nawrot et al. and peer-reviewed in 2003, the most widely cited internationally, also added

How to systematically learn coffee knowledge Daquan coffee common sense

The improvement of coffee skills comes from persistent repeated practice and profound theoretical support. To learn coffee, comprehensive and systematic learning is very important. Beginners can learn coffee knowledge and skills in a modular way. I personally think that: 1. Coffee grinding, common areas: cup test, single product, Italian style; 2, coffee extraction, common collar

Complete Collection of Coffee theoretical knowledge | where do novice coffee lovers learn coffee knowledge on the basis of zero? Learn coffee knowledge systematically and efficiently.

Many people have the habit of drinking coffee. With the increasing types of coffee, the knowledge of coffee is becoming more and more fragmented. If you want to learn coffee knowledge systematically, where should you start? We can first learn from the direction of coffee brewing, for example, from the packaging of coffee beans, to understand the information of coffee beans, such as production

What is systematic caffeine?

Sun-dried beans have always been the strength of Panamanian coffee, stable technology and the ability of systematic analysis.

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Boquete Pokai butterfly production area of small farms, they do produce different coffee cherries, every harvest season the farm will employ the local Ngbe Indians Nobeb Gray aborigines, and in accordance with Central American labor laws, with the most reasonable wage standards

Coffee beans? Cocoa beans? Systematic introduction of Coffee beans

Many people like coffee very much, so what does coffee beans look like? Are coffee beans and cocoa beans the same thing? The coffee beans can be traced back to millions of years ago, in fact, the real age when it was discovered can no longer be tested. It is only said that coffee is a man named Ko in the Ethiopian highlands.

How much caffeine is safe to eat every day? See what the scientists say!

April 23, 2017 / Biological Valley BIOON / A rigorous new scientific systematic review of caffeine safety confirms the results of the widely cited Health Canada Literature Review (2003), which concluded that adult caffeine intake of 400mg / day was not associated with serious health side effects (that is, four cups of coffee per day). The usual consumption of 90% of Americans

How does a novice start to learn coffee? Suggestions on systematic study and self-study

The exchange of professional baristas follow the coffee workshop (Wechat official account cafe_style) recently a friend asked me how to start learning coffee, and also asked if I could be a private coffee tutor. I think many friends may have similar questions, so for the novice how to start learning coffee, I offer some personal suggestions for your reference. Vbl.

The strength of Panamanian coffee: the ability of stable technology and systematic analysis of sun-dried beans, and the first-class product.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about Panama Hartmann Estate Black Winey Hartmann Estate owned by the Hartmann family. Mr. Alois Hartman (Louis Hartman), born in Czechoslovakia in 1891, gave up when World War I.

Barista skills "Professional barista Handbook" the systematic exercise and workflow of baristas

Chapter V the systematic operation of baristas can improve efficiency tools busy cafes must take measures to improve efficiency and cannot always foolishly make a drink at a time. More importantly, baristas must be trained to maximize their efficiency without affecting the quality of their products. Using electronically controlled timer to control bean grinder

How do I sample the coffee? How to taste coffee systematically?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) a cup of coffee is a very direct feeling, but this feeling requires training, but also need to break the prejudices brought by past experience. The most common reaction of coffee drinkers is "I don't want sour" or "I don't drink without sugar and milk", which can only be broken.

dry goods| Professional Barista Manual (VI) Systematic Operation of Barista

The Barista's Manual by Scott Rao Chapter 5 Systematic Operation of the Barista Tools to Improve Efficiency Busy cafes must take measures to improve efficiency. They can't always make one drink at a time foolishly. More importantly, baristas must be trained to maximize efficiency without compromising the quality of their products.

What is caffeine? How much a day is normal? What does coffee have to do with caffeine?

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) caffeine plays an important role in the busy life of modern people. Many people wake up with a cup of coffee in the morning, their blood sugar rises after lunch, and their minds feel drowsy. Many people will want to have another cup of caffeine to refresh themselves, such as coffee, tea and carbonated drinks.

The security code for caffeine intake. What is caffeine?

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) recently in the United States, it was reported that a 16-year-old boy drank three caffeinated drinks within two hours, resulting in sudden death of arrhythmia, which attracted public attention. Daily life is full of all kinds of caffeine drinks and foods, in addition to coffee, tea, energy drinks,

What is the function and function of caffeine? Security code for caffeine intake!

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) recently in the United States, it was reported that a 16-year-old boy drank three caffeinated drinks within two hours, resulting in sudden death of arrhythmia, which attracted public attention. Daily life is full of all kinds of caffeine drinks and foods, in addition to coffee, tea, energy drinks, food

2016WBC champion hand brewing coffee five techniques four or six brewing parameters

Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Tetsu Kasuya, a systematic punching method worth learning. Tetsu says modestly that he is neither a bean baker nor a coffee farmer, he is just a barista who invests all his enthusiasm in brewing and presents it to everyone. Sun in Rose Summer, Ninety Plus. Hario V60

Display Design of Cafe

Although the composition and configuration of the goods in the whole cafe have gone through systematic classification and collocation, at the time of performance, if we fail to use the skills of display and display, we will only lie down on the bar, unable to show the vitality of coffee. Also failed to shape the characteristics of coffee, the result is still to no avail. However, the so-called display is not the window display or special that we usually refer to.

Introduction to hand-brewing Coffee: cuboid Theory of Coffee extraction

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the cuboid theory of coffee extraction teaches us to systematically stack and combine the coffee flavor we want to present. In the process of coffee extraction, in addition to the amount (concentration) of coffee extraction is one of the factors of manipulation, the flavor of the extraction will also change with the extraction time.

Coffee shop management Coffee shop display design

Although the composition and configuration of the entire coffee shop has been systematically classified and collocated, if the display skills are not used during the performance, the goods will only be placed on the bar, unable to express the vitality of coffee. It also failed to shape the characteristics of coffee, and the result was still useless. However, the so-called display is not the window display or special display that we usually refer to narrowly.

What do sca Fine Coffee Flavor Wheel think of the New Coffee Flavor Wheel HD Picture download

Many friends asked Qianjie, "Qianjie, Qianjie, can you learn the flavor of coffee by watching the coffee flavor wheel?" For this problem, Qianjie believes that the flavor wheel, as a more authoritative coffee flavor-oriented map, if used properly, can really understand the flavor of coffee quickly and systematically. Then put it into practice (drink a lot)