The strength of Panamanian coffee: the ability of stable technology and systematic analysis of sun-dried beans, and the first-class product.

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About Panama Hartmann Estate Black Winey

Hartmann Estate is owned by the Hartmann family. Mr. Alois Hartman (Louis Hartman) was born in Czech Slovakia in 1891 and gave up the boy of that year at the beginning of World War I. Thanks to his mother, he was able to hide on a ship that took him to Pennsylvania, USA. At the age of 20, he traveled with friends until he arrived in Panama in 1911. He decided to settle in Chiriki province, especially in the Candela region, where he built his first cabin in 1912.

Today, the third generation of the Hartmann family, represented by Mr. Ratibor Hartmann, runs the business. Raibor Hartmann is one of five siblings who manage the farm. Each sibling is responsible for specific operations on the farm. There is a warm family atmosphere on this estate and everything seems to be working itself out. You could say the family lived together their whole lives.

This is one of three lots we're launching this year from Hartmann Estate, and this is the "Black Winey" lot. The black wine process is similar to natural processes we are all familiar with. The ripe cherries are picked, sorted and sent to drying. This Winey coffee is dried or placed on an elevated bed to create more airflow during drying, as the cherries still on the beans provide an opportunity for spoilage. This process gives coffee a fuller body, some wine flavor, a sweeter appearance, and less acidity.

on the Panama

Panama borders Colombia and Costa Rica. Panama's coffee-producing regions are located in one of the least active volcanoes in Central America, namely Volcan Baru, Boquete, Volcan and Renacimiento. Panama has a very unique microclimate, the surrounding land is full of rich nutrients and fertile soil, making these highlands perfect conditions for growing and harvesting special coffee varieties.

Small farms in the Boquete region, which do produce coffee cherries that are distinctive, employ the local Ngbe Indians during harvest season, and are employed at the most reasonable wage levels in accordance with Central American labor laws.

Sun-baked beans have always been the strength of Panamanian coffee, stable technology and systematic analysis ability, resulting in extraordinary beans, Hartmann Manor is a coffee estate run by the Hartmann family, the estate was founded by Alois Strasil Hartmann, there are many areas of virgin forest in the estate, but also across Costa Rica and Panama famous, La Amistad Forest Reserve buffer zone, where coffee is grown under the rain forest shade trees.

Property Characteristics: Farming characteristics

Farm Name:

Region: Boquete

Location: Eastern slopes of Volcan Baru

Country: Panama

Altitude Altitude:2,100 m

Annual Precipitation: 4500 mm

Soil: Volcanic clay

Worker's method of operation: local Nobel Bugre aborigines harvest by hand

Certification: Organic cert. by Bio Latina Certified Rainforest Alliance of Agro-pastoral Organisations of Central and South America

Coffee Characteristics: Coffee characteristics

Variety: Caturra,

Processing System: Solarization

Flowering period: September-October September to October

Harvest period: March-July

Appearance Appearance: . 16-18 mesh

Top Jury Descriptions Judge's comments: Cinnamon 60 seconds from the start of a pop

aroma/flavor: delicate cranberry aromas, mango fermentation, multiple berries, cherry

Acidity: grapefruit acidity, cherry, orange, acid value not fine coarse

complex complexity and other: mango cantaloupe fermented fruit sweet, balanced oil ester high taste good, complexity is not high smooth, aftertaste black tea fragrance

Coffee Direct Scores and Overall Reviews

Date of cup test: May 31, 2015

Cup score: 88