Panama coffee strength: Sun-dried beans stable process and system analysis ability, produce first-class

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About Panama Hartmann Estate Black Winey

Hartmann Estate is owned by the Hartmann family. Mr. Aloys Hartman (Louis Hartmann) was born in Czechoslovakia in 1891 and gave up his boy at the beginning of World War I. Thanks to his mother, he could hide on a ship that took him to Pennsylvania. At the age of 20, he traveled with friends until he came to Panama in 1911. He decided to settle in Chiriki province, especially in Kendra, where he built his first cabin in the primeval forest in 1912.

Today, the third generation of the Hartman family, represented by Mr. Ratibor Hartmann, is running the business. Raibor Hartmann is one of five siblings who manage the farm. Each brother and sister is responsible for the specific operation of the farm. There is a warm family atmosphere in this manor, and everything seems to be taking care of itself. You could say that this family lives together all their lives.

This is one of the three lots we have launched from Hartmann Estate this year, and this is the "Black Winey" lot. The process of black wine is similar to the natural process that we are all familiar with. Ripe cherries are selected, sorted and sent to dry. This Winey coffee is sun-dried or on an elevated bed to produce more airflow during the drying process, as the cherries still on the beans provide a chance of damage. This process provides coffee with a fuller body, some wine flavor, sweeter shape and lower acidity.

About Panama.

Panama borders Colombia and Costa Rica. Panama's coffee-producing areas are located in Volcan Baru,Boquete,Volcan and Renacimiento, one of the most inactive volcanoes in Central America. Panama has a very unique microclimate, and the surrounding land is full of rich nutrients and fertile soil, making these highlands perfect conditions for growing and harvesting all kinds of special coffee.

The small farms in the Boquete Pokai butterfly producing area do produce distinctive coffee cherries. During the harvest season, the farm employs the local natives of Nobebugre Indians, and is employed at the most reasonable salary in accordance with the labor laws of Central America.

Sun-dried beans have always been the strength of Panamanian coffee, stable technology and systematic analysis ability to create extraordinary beans, Hartman Manor is a coffee estate run by the Hartmann family, founded by Alois Strasil Hartmann, many areas of the estate are virgin forests, and it is also one of the buffer zones of the famous La Amistad Forest Reserve across Costa Rica and Panama. The coffee grown here grows under the shade trees of the rainforest.

Property Characteristics: farm characteristics

Name of Farm Farm:

Region producing area: Boquete Pokai butterfly

Location location: the eastern slopes of the Eastern slopes of Volcan Baru Baru volcano

Country countries: Panama Panama

Altitude altitude: 2100 m

Annual Precipitation annual rainfall: 4500 mm

Soil soil: Volcanic clay volcanic soil

Workers' mode of operation: local Nobe Bugre aborigines harvest by hand

Certification certification: Organic cert. By Bio Latina Central and South American Agriculture and Animal Husbandry Organic Organization Certification Rainforest Alliance

Coffee Characteristics: coffee characteristics

Variety variety: Caturra Kaddura

Processing System treatment: sun exposure

Flowering period flowering period: September-October September to October

Harvest period harvest time: March-July March to July

Appearance appearance:. 16-18 mesh

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: delicate aroma of cranberry, mango fermentation, variety of berries, cherries

Acidity: grapefruit sour, cherry, orange, acid value is not fine and coarse

Complex complexity and other other: mango cantaloupe fermented fruit sweet, balanced oil ester high taste, low complexity, Yu Yun black tea aroma

Cup test score and overall review of direct coffee

Cup test date: 2015.05.31

Cup test score: 88