Hartman in Panama is not only famous for coffee, but also committed to environmental protection, bird-friendly and shady cultivation.

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Hartmann Manor has an average annual rainfall of 4500 mm and an average temperature of 13 ℃ ~ 27 ℃. Hartman Manor is named after the family name. The founder of the manor, Mr.Alois St. Hartmann (Luis Hartmann), was born in Czechoslovakia in 1891. At the beginning of the first World War, his mother decided to hide Hartmann in the cabin and take him to PennsyIvania in the United States after two brothers died on the battlefield. In 1911, when he was 20 years old, he traveled to Panama with friends. He decided to live here in Chiriqui, set up his first base in the virgin forest of the Candela area in 1912, and began to grow coffee. Currently inherited by the third generation of Ratibor, Ratibor's sons and daughters, Raibor and five other brothers work together to manage different affairs within the estate, and the whole family works together to continue Hartman Manor. Geisha is planted in an area up to 2100 meters high on the manor. Hartman Manor Coffee has always been one of the best in Panama, winning the Best of Panama in 2006. What is more, in order to protect the ecology of the forest, it is called shady coffee based on the principle of not felling and reclamation. It has been certified as bird-friendly and is a pioneer in the cultivation of environmentally friendly coffee in Panama.

At present, it is known that two books have been published on the theme of bird-friendly and tree-shaded cultivation of Hartman Manor, and more than 10 papers have been published in scientific journals, indicating that their reputation is not only famous in the coffee industry. Its efforts to protect the environment have spread far beyond the scientific community.

Climate / geography

Hartman Manor is located in Santa Clara's picturesque subregion, near the Costa Rican border. At 1500 meters, Hartman Manor is not as high above sea level as some other coffee farms in the area, but its microclimate is ideal for producing high-quality Arabica coffee beans. Coffee beans grow in the region's nutrient-rich volcanic soil, and the microclimate provides mild temperatures for the farm all year round. The Hartmann winery prides itself on its coffee trees planted in the shade. This method of growing coffee will not only help protect the lives of natural birds, but also produce the sweetest and most fragrant coffee in the world.

Technical information

Country:

Panama

Altitude:

1260-1500 meters

Methods:

Dry in the sun

Additional information

Geisha is a kind of low-income coffee, which is expensive and enjoys a high reputation. Geisha coffee trees originating in Ethiopia and exported to Central America in the 1950s take four years to fully develop and begin to produce ripe cherries. The family-run Hartman Manor (Hartmann Estate) began to grow geisha beans on their farms in the 2000s, using environmentally friendly and natural processing methods on their farms. Hartmann winery is famous for its forward-looking processing methods and its commitment to sustainable coffee production.

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