Panamanian Duncan Manor, the introduction of micro-batch high-quality beans, coffee powder after how delicious, the flavor is?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Kotowa has four coffee estates: Finca Kotowa Duncan, Finca Kotowa Don K, Finca Kotowa RIO CRISTAL and Finca Kotowa tradicional. The two most famous estates are Duncan and Don K. These two estates are actually divided into two sides of the mausoleum line. The two sides not only have great micro-climate changes, but also have quite different coffee flavors.

The Kotowa family was the biggest winner of the 2012 Best of Panama, winning five lots. Duncan Manor was founded in 1913, located at an altitude of about 1,700 meters, Boquet called Volancito area, cool and frost-free at night, dry sunshine by the Pacific Ocean and the Great Western airflow intersection of micro-climate influence, abundant rain during the growing period, dry and wet seasons; coupled with volcanic lava through fertile black soil and good exhaust airflow intersection of micro-climate influence, abundant rain during the growing period, dry and wet seasons; prepared for unique growth conditions, creating great Panama coffee. In addition, this estate is also a well-known boutique coffee estate in Panama, awarded the cleanest environmental industry by the Panamanian national authorities in 2006.

Duncan Manor is located at an altitude of about 1650-1750 meters, on the west side of Boquete, next to Baru volcano. It is cool and frost-free at night and dry and sunny during the day. It is deeply affected by the micro-climate of the intersection of Pacific and Atlantic air currents. The rainfall during the growing period is abundant, and the dry and wet rainy season is distinct. In addition, the lava in the volcanic belt contains rich minerals. The fertile volcanic black nutrients are sufficient, and the drainage is quite good. The terroir conditions are unique.

In terms of Arabica characteristics, coffee quality usually increases at higher altitudes because higher altitudes cause average temperatures to drop. Although the quality increases, the coffee harvest will decrease. The key altitude is 1200 meters. The quality of coffee is increasing as the temperature decreases, but the low temperature should not be lower than 12 ° C and the high temperature should not be higher than 30 ° C. A greenhouse coffee tree nursery was designed at 1800 meters. Four different microclimates were used to test the effect of temperature on coffee flavor under different heights and rainfall patterns. These results were compared with David University.(Dave University) to study and evaluate the effects of coffee genes on quality and flavor under different variables.

Panama Corteva Duncan Estate Tibica Sun Microbatch

Country: Panama

Region: Panama

Altitude: 1,750 M

Treatment: Solarization

Grade: SHB

Breed: Tibika

Panama Corteva Duncan Estate Kadura Wash Microbatch

Country: Panama

Region: Panama

Altitude: 1,750 M

Treatment method: washing treatment

Grade: SHB

Breed: Cadura

Panama Corteva Duncan Estate Geisha Wash

Country: Panama

Region: Borquette

Altitude: 1,750 M

Treatment method: washing treatment

Grade: SHB

Breed: Cadura

Recommended Manor

Panama Jensen Estate

Panama Emerald Estate

Brazil Ipanema Estate

List of estates

Uncategorized

Central America

Asia

South America

Island

described

Panama Kotowa Duncan Organic is the coffee we have re-served several times in the past.

Kotova Farm's third generation farm has several excellent plots of land. Duncan-grown areas are organically maintained and certified, and this runs through the entire processing process. We were delighted to visit Kotowa's farm, their old wet mill and their wonderful home overlooking the beautiful Boquete Hillside and Baru Volcano. Ricardo Cona also owns coffee shops in Panama City and elsewhere in Panama, so much of Cotova production is used domestically, reducing the amount available for export. In 2016 Cafe Kotowa was awarded the third edition of the Panama Cup Best Producer, a trophy that recognizes the producer's coffee in the final round of each category in the Panama Best competition.

The excellent value of pedigree coffee.

Farm name: CaféKotowa

Coffee Name: Kotowa Duncan Organic

Crop year: 2016

Breeds: Caturra and Catuai

Process: SHB, thorough washing

Altitude: 1700 m (5600 ft)

Growing area: El Salto, Volcancito

Owner: Ricardo Koyner

Certification: NOP Organic Certification

Exporter: Panamanian Specialty Coffee Association

Cup Features: Nutty aromas with notes of citrus and flowers. Green apples are sweet and sour with berry and plum flavours.

In 2006, the National Environment Agency listed Kotowa Coffee as the winner of Panama's National Award for "Cleanest Industry in the Environment". They provide free medical care for their staff and nurseries and meals for their children as well as school programmes. Kotova's social programmes for children and families who produce this premium coffee have earned UNICEF recognition for nine consecutive years.