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2016WBC champion hand brewing coffee five techniques four or six brewing parameters

Published: 2026-04-10 Author: World Gafei

Last Updated: 2026/04/10, Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Tetsu Kasuya, a systematic punching method worth learning. Tetsu says modestly that he is neither a bean baker nor a coffee farmer, he is just a barista who invests all his enthusiasm in brewing and presents it to everyone. Sun in Rose Summer, Ninety Plus. Hario V60

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Tetsu Kasuya, a systematic punching method worth learning. Tetsu says modestly that he is neither a bean baker nor a coffee farmer, he is just a barista who invests all his enthusiasm in brewing and presents it to everyone.

Sun in Rose Summer, Ninety Plus. Hario V60 ceramic filter cup. Bonavita temperature control hand punch pot (1L, slender mouth).

20 grams of powder, 300 grams of water. 92 degrees. Rough grinding. Pure water 0.3 ppm,PH 6.6.

50X 70 + 60-60-60 [45 seconds as the segment point]

(1) injection of 50 grams of water at 0:00 and steaming for 45 seconds (rough grinding, shallow baking)

(2) injection of 70 grams of water at 0:45

(3) inject 60 grams of water at 1:30

(4) inject 60 grams of water at 2:15

(5) inject 60 grams of water at 3:00

Remove the filter cup at 3:30 and pour into the ceramic cup three times, Cool Down A Liitle Bit.

40 + 60 method:

40% sour and sweet-(1) more is sour, (2) more is sweet.

60% mellow-the more times, the more times, the more mellow, here 3 times [(3)-(5)].

My Idea:40/60 + 50-50-50 (1 10 / Tian Tian)

50 take 50 + 50-50-50 (1RU 10 / sulfuric acid)

50 take 70 + 50-50-50 (1Vera 11 / level / Sweet)

A use (2) to determine the height of the powder wall.

B the time interval is shortened as needed, 30 seconds, and the total extraction time is 2:00-2:30. (because the well-baked Advanced Geisha is too impact-resistant)

C continuous water, (3) that is, one injection to the end.

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