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Barista skills "Professional barista Handbook" the systematic exercise and workflow of baristas
Chapter V the systematic operation of baristas can improve efficiency tools busy cafes must take measures to improve efficiency and cannot always foolishly make a drink at a time. More importantly, baristas must be trained to maximize their efficiency without affecting the quality of their products. Using electronically controlled timer to control bean grinder
2017-11-03 Coffee skills professional baristas manual systematization workflow fifth coffee department -
A coffee maker wants to change the industry?
From the farmers who grow the land, they buy fresh coffee and green beans, press a button and have coffee? The exciting device / product innovation lies not only in the new features, but also in the new features and working methods that challenge the traditional workflow. This is what makes the Bonaverde coffee machine exciting: it allows green coffee beans that have just been grown and dried in the field.
2015-09-08 One coffee maker want change industry planting farmers buy fresh coffee -
The concrete content of cafe management and management system
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop. Waiter work flow of each shift: (1) Morning shift waiter work flow 5:30 pre-shift meeting, the monitor is responsible for checking the appearance of employees, roll call sign-in, arrange manpower (pre-shift meeting takes about ten minutes), the monitor is responsible for assigning special tasks for each group on that day. Service before 6:00
2017-05-19 Cafe operation management system concrete content attention coffee review WeChat public -
Coffee shop bar management-it's easy to open a coffee shop, but it's not easy to master bar management.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) it is not difficult to open a coffee shop, capital and technology are mature, but the next operation and management is the key. The soul of a cafe is at the bar, and the management method of the bar staff is very important. Many bar people pay attention to the improvement of beverage technology, but often ignore it.
2018-05-05 Coffee shop bar management coffee shop easy to master not easy professional coffee -
Starbucks mobile phone subscription service now covers all parts of the United States
Starbucks APP gives an approximate time for the beverage to be made so that users can get the drink directly without having to wait in line. Starbucks said the APP has been tested in Portland and other cities around the United States, and today's coverage will also bring convenience to customers in Starbucks' huge markets such as New York and San Francisco. Starbucks APP will automatically install according to the user's distance.
2016-06-17 Buck Mobile ordering Service now coverage USA all region -
All parts of the United States can already order services from Starbucks mobile phones.
Starbucks APP gives an approximate time for the beverage to be made so that users can get the drink directly without having to wait in line. Starbucks said the APP has been tested in Portland and other cities around the United States, and today's coverage will also bring convenience to customers in Starbucks' huge markets such as New York and San Francisco. Starbucks APP will automatically install according to the user's distance.
2016-06-23 The United States all regions already to use Buck Mobile order Service -
3D printing coffee machine PERK login Kickstarter crowdfunding as low as $49!
Recently, founder Jakub Svec created the first fully automatic coffee machine with the help of a 3D printer. The coffee machine is named PERK. According to 3D Tiger, Jakub Svec spent more than a year and a half developing the coffee machine, printing many prototypes and parts in 3D, and eventually creating a saleable automatic coffee machine. he
2017-03-17 Print coffee maker PERK login Kickstarter crowdfunding -
Coffee shop bar space size, height and creative design picture analysis of domestic and foreign coffee shop bar
In view of the complexity and diversity of the products of domestic cafes, we should pay more attention to the design of cafe bar, in which the most important thing is the use of space, the rationality, practicality and comprehensiveness of the design. In addition, we also need to pay attention to the beauty of the design, integrate into the whole decoration atmosphere and highlight personality and theme at the same time. Coffee shop bar design must be completed under the guidance of professional baristas.
2016-01-15 Cafe bar space size height creative design pictures analysis domestic and foreign -
Detailed rules of preparation before opening the shop
Our work flow ① wear overalls 1) wear overalls, wear good hat ② trimmer 1) check personal hygiene, keep your face clean 2) do not wear long hair on your shoulders 3) cut your nails short, do not apply nail polish ③ wear accessories 1) do not wear exaggerated accessories during working hours ④ check his smile 1) go to work with a good mental outlook and a face
2015-10-20 Shop post work flow opening shop preparation work detailed rules shop work -
Coffee drawing skills for beginners latte coffee drawing skills for beginners coffee heart-shaped drawing skills
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) over the years, we have the honor to teach a lot of people how to make flowers. Pouring milk is one of the most common topics we talk about with family baristas in class, on open days, at trade shows or festivals. We think that sharing some of the things we've observed
2019-12-10 Beginners coffee flower drawing skills lattes beginners heart shape -
Coffee roasting | Common mistakes in coffee roasting common mistakes made by coffee roasters
Focusing on coffee beans is the baker's main job. If it is necessary to work on multiple tasks at the same time, do as little as possible. Minimize the potential interference around you, turn off your phone, and close unnecessary windows on your computer. The benefits of producing coffee and reducing waste of mung beans are worth these small sacrifices. For larger companies, it is the responsibility of management to avoid
2019-11-13 Coffee roasting common error teacher focus coffee beans main work -
Manual coffee grinder needs to consider factors: capacity, budget it is different from electric coffee grinder
There are many grinders on the market. Where do we start? Of course, first of all, we all want it to be easy to use and clean, in addition to the electric bean grinder has a lot of lightning points. So would you like to consider a manual grinder before you make your next investment in coffee equipment? One of the biggest reasons for mobility to invest in manual grinders is portability. Very suitable for use on the road
2021-07-24 Manual coffee grinder need consideration factor capacity budget it and electric -
What courses are available for the scaa barista certification? Introduction of scaa American Fine Coffee Certification course
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) SCAA, full name Specialty Coffee Association ofAmerica, Chinese translation of the American Fine Coffee Association. SCAA is the largest coffee trade association in the world and a trade organization focusing on high-quality coffee. SCAA was founded in 1982 as a member.
2018-06-24 Scaa coffee certification which courses USA boutique content introduction specialty -
How many kinds of coffee are there? How to improve coffee tasting ability? How to drink coffee by hand
The first teacher means: let beginners get basic, introductory knowledge of people. To put it bluntly, it is the person who makes you learn one thing. For example, you never knew what photography was before, but one day, someone taught you, taught you how to use a camera, taught you the art of photography, and let you begin to understand photography, then this person can be said to be
2021-09-12 hand coffee correct method several how improve ability hand brew -
Boutique Coffee Learning Independent Cafe Management sharing
Different from the chain coffee system, there are a large number of management talents, independent coffee shop owners, one person playing multiple roles, more or less because of personal work background or academic background. For example, quality is a word that everyone knows how to talk about, but in fact it makes people feel unfamiliar. In addition to the simple quality of coffee, quality, in the bar workplace
2015-01-12 Boutique coffee independent cafe management sharing different from chain body -
The reason for the low price of commercial coffee machine _ the price of commercial coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) one button to finish? The author is also surprised, because to make a cup of coffee that meets the standards of the American Fine Coffee Association (SCAA), it needs to be combined with a number of brewing factors. A full automaton commonly used in hotels or corporate offices, simplifying all processes into a button. Made
2018-09-08 Commercial coffee beans fishy coffee machine low price reason price professional coffee -
Starbucks moves its factory into stores to break into the higher-end coffee market
Starbucks, which already has more than 23000 stores around the world, seems to be no longer satisfied with being the world's largest coffee chain. Now, it wants to break into the higher-end coffee market.
2014-12-16 Buck factory move in store enter high-end coffee market global already -
Five important habits that baristas must develop
Following Cafe Review (official Wechat account vdailycom) found that there is one thing that should never be forgotten: everything made by baristas, whether food or drink, will eventually enter the belly of guests. We are responsible to every guest. Cups, spoons, straws, each passed through our hands and handed over to the guests.
2017-07-21 Coffee must develop five important habit -
There are reasons for the poor quality of coffee shop products, and the profit of bundling terms is the main culprit (part two)
Professional barista Communication Please follow the coffee workshop (official Wechat account cafe_style). It sounds like buying a TV without adjusting the color. The agent warns that if the button is pressed improperly, it will break down if it is light, and if it is heavy, there will be an electric leakage fire. Well, it is the seller's responsibility to ensure that the customer understands that it is the seller's responsibility to operate. How can we put the cart before the horse and not even touch the quality setting? But also to maintain this internal affairs.
2017-08-07 Coffee shop quality poor quantity reason bundling terms profit culprit professional -
SCAA Brista Coffee Master (Barista) first-and second-level certification courses
SCAA Brista Coffee Master (Barista) first and second certification courses December 9-14, 2013 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) first and second certification courses will be held at Guangzhou Crema Coffee Lab (Guangzhou Coffee Salon training Center) from December 9 to 14. This course revolves around the basic skills of baristas
2014-04-27 SCAA Rista Coffee Master Barista level 1 level 2 recognition