How many kinds of coffee are there? How to improve coffee tasting ability? How to drink coffee by hand
What the first teacher means is:
A person who gives beginners basic and rudimentary knowledge.
To put it bluntly, the person who made you "learn one thing".
For example, you never knew what photography was.
But one day, there was a man
Teach you, guide you to use the camera, teach you the skills of taking pictures
Let you begin to understand photography.
Then this person can be said to be your first teacher!

I don't know all the big guys here.
Your coffee enlightenment teacher.
Could it be. So-and-so three in one? (ask weakly)
The editor frankly shared with you: "I am."
Hey, hey.
During the winter and summer vacations in primary school
They will "sojourn" at their grandparents' house.
The first thing you do when you enter the house
It must be to make a cup of coffee first to satisfy the craving.

With the gradual growth later on
Slowly came into contact with black coffee.
After realizing the happiness of black coffee for a long time,
One accidentally fell into another hole, Alice hole:
Hand-brewed coffee with more complex and changeable taste and higher playability.

However,
When in high spirits, find your friends.
When drinking coffee in a coffee shop recommended by good faith
The heart will sum up to itself like this:
Yeah? I can't drink any of what the barista said just now.
It seems that the tongue is not sensitive enough and needs to be kept.

The barista of the cafe where I often go told me mysteriously:
"next time you come over for a cup of coffee
Try from the point of view of taste and touch
Feel it and feel it. "
Indeed
Taste and touch can be felt by almost everyone.
As for the sense of smell
It's a very complex sensory experience.
People who have not been trained and those who are new to coffee may not be able to tell them apart.

I wonder if all of you here have found out
During the first sip of coffee
The first thing I feel is sour and sweet.
And then recognize the bitterness.
That's because the tongue has its own workflow:
"" feel the sour taste at the tip of the tongue; feel the salty taste at both ends of the tongue against the tip of the tongue
The two ends of the tongue feel the sour taste against the position of the base of the tongue; finally, the root of the tongue feels bitter. "
Everyone's acceptance of the acidity of coffee is different.
Some people like bright acid; others can accept a little and throw it away.
And some are totally unacceptable.
Let me ask you weakly here: what about you?

So, how do you get fat when there is intense bitterness in a cup of coffee?
Slight bitterness can increase the balance of the overall taste.
But when too strong.
It will make you uncomfortable.
Then why can some people think of a particular taste when drinking coffee, while others can't?
In fact, it has something to do with your own taste memory bank.
If you describe the acidity of a cup of coffee at the same time
Some people think it's lemon, others think it's peach.
Ahem, don't worry.
These are all very normal!
Because really not everyone can tell the flavor in it.

A good cup of hand-made coffee
There are many steps to go through.
The careful cultivation of the farmer, the handling of the raw beans, the intention of the baker, the rigor of the barista, and don't forget, and you who are reading this article (laughter).
If you ask me, how can I improve my ability to taste coffee?
You might as well share and communicate with your friends around you.
After all, the greatest charm of coffee
Or share more ~
* Image source: Internet
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