The famous Darjeeling black tea which manor brand tastes good Darjeeling black tea aroma taste

Introduce a Darjeeling first puzzle machine that we bought this spring. Risheehat is the name of an organic tea garden certified by IMO and JAS. I always taste the spring pick Darjeeling Tea from this Risheehat manor. The leaves are green in color, but the degree of oxidation fermentation is very good. The main characteristic of Darjeeling spring picking tea from Risheehat Manor is that it has a light degree of oxidation fermentation and gets yellowish green leaves after brewing. At first glance, you might think it's green tea or slightly fermented tea. However, the color of the green leaves does not mean that it is a low-fermented tea. The tea from Risheehat Manor has completely withered, and the withering process gradually dehydrates the moisture in the fresh tea, which usually takes 12 to 24 hours, sometimes longer. The main purpose of withering process is to start fermentation under dehydration stress. For example, although this is not an entirely appropriate example, if the pineapple you buy is still green, you can leave it in your room for a few days to ripen; the same purpose applies to the withering of tea leaves. In the process of withering, tea leaves produce a taste that reminds us of flowers or fruit. As a result, Risheehat tea gardens have undergone a long withering process to get a very strong floral fragrance in their tea. I often think their black tea is very similar to Taiwan's oolong tea. Due to the long withering process, the moisture in the leaves is very low. In order to produce Darjeeling spring picking tea with green leaves, water content is essential. Insufficient moisture will lead to less color development after the rolling process. That's why Darjeeling spring tea from Rishhart is green.

In the first ten days of March, the spring picking tea production in the Risheehat tea garden in Qingqing was earlier than that in other tea gardens in Darjeeling. The batch I introduced this year was harvested in early March. The tea has a moderate aroma and a strong aftertaste, with aromas of lilies and citrus fruits. It also reminds me of a kind of yam in Japan. In spring, we eat a kind of yam called Koshiabura. I often think that the taste of Risheehat is very similar to that of Koshiabura. When the Risheehat tea garden tastes ripe to a certain extent, Darjeeling Tea, the honey-musk grape flavor will enhance the taste of this tea when it is fresh. However, for better taste, it is recommended to store it for a few more years. After full ripening, the taste will become stronger and develop the flavor of musk grape. If you want Darjeeling Tea to mature, please store it in an oxygen-free environment and place it in the warmest environment in your home. The Darjeeling spring-picked tea I bought from the Risheehat tea garden last year is now more mature, more obvious and more intense. However, I will keep it for a few more years to enjoy better results.

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