Coffee review

Sun-dried beans have always been the strength of Panamanian coffee, stable technology and the ability of systematic analysis.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Boquete Pokai butterfly production area of small farms, they do produce different coffee cherries, every harvest season the farm will employ the local Ngbe Indians Nobeb Gray aborigines, and in accordance with Central American labor laws, with the most reasonable wage standards

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The small farms in the Boquete Pokai butterfly producing area do produce distinctive coffee cherries. During the harvest season, the farm employs the local natives of Nobebugre Indians, and is employed at the most reasonable salary in accordance with the labor laws of Central America.

Sun-dried beans have always been the strength of Panamanian coffee, stable technology and systematic analysis ability to create extraordinary beans, Hartman Manor is a coffee estate run by the Hartmann family, founded by Alois Strasil Hartmann, many areas of the estate are virgin forests, and it is also one of the buffer zones of the famous La Amistad Forest Reserve across Costa Rica and Panama. The coffee grown here grows under the shade trees of the rainforest.

Property Characteristics: farm characteristics

Name of Farm Farm:

Region producing area: Boquete Pokai butterfly

Location location: the eastern slopes of the Eastern slopes of Volcan Baru Baru volcano

Country countries: Panama Panama

Altitude altitude: 2100 m

Annual Precipitation annual rainfall: 4500 mm

Soil soil: Volcanic clay volcanic soil

Workers' mode of operation: local Nobe Bugre aborigines harvest by hand

Certification certification: Organic cert. By Bio Latina Central and South American Agriculture and Animal Husbandry Organic Organization Certification Rainforest Alliance

Coffee Characteristics: coffee characteristics

Variety variety: Caturra Kaddura

Processing System treatment: sun exposure

Flowering period flowering period: September-October September to October

Harvest period harvest time: March-July March to July

Appearance appearance:. 16-18 mesh

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: delicate aroma of cranberry, mango fermentation, variety of berries, cherries

Acidity: grapefruit sour, cherry, orange, acid value is not fine and coarse

Complex complexity and other other: mango cantaloupe fermented fruit sweet, balanced oil ester high taste, low complexity, Yu Yun black tea aroma

Cup test score and overall review of direct coffee

Cup test date: 2015.05.31

Cup test score: 88

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