The origin of all kinds of espresso names! Here's your favorite mandarin duck coffee.

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The origin of the names of different coffees

Cappuccino at the beginning of the 20th century, Italian Achigasha invented the steam pressure coffee machine at the same time, also developed the cappuccino coffee. Cappuccino is filled with steamed milk on strong coffee. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name.

Latte (Latte) is another variation of Italian coffee. The brewing procedure is the same as that of cappuccino, except for a slight change in the proportion of coffee, milk and milk foam.

French Milk Coffee: the ratio of coffee to milk is 1:1. When making orthodox French milk coffee, you should hold the milk pot and coffee pot with both hands and pour them into the coffee cup from both sides.

Turkish coffee, a primitive brewed coffee, is still popular in Turkey, Greece and the Balkans, once ruled by the Ottoman Turkish Empire.

Irish coffee the Irish know best that whisky has a unique and strong aroma and a touch of sweetness. Irish coffee mixed with whisky can better set off the sweet and sour taste of coffee. Due to the high alcohol content of whisky, the warm time can be controlled according to the amount of alcohol. The whisky volatilized by alcohol gives a hint of mature melancholy in the coffee, making it suitable for a drink in cold, rainy weather.

Mocha, named after the earliest export port of coffee, is made by adding chocolate to the latte. The origin of Royal Coffee is said to have been invented by Napoleon during his expedition to Soviet Russia because of the extremely cold winter, so he ordered people to add brandy to the coffee to keep warm. The freshly brewed royal coffee, in the dancing blue-and-white flame, suddenly sprang up a fragrance of brandy, seducing the expectant taste, and the snow-white cube sugar slowly turned into a seductive sweetness, sipping a sip, making people fantasize about the grace and joy of sitting in a palace.

Green tea coffee is a pure Oriental flavor of coffee. Pour whipped cream into the brewed coffee and sprinkle with some green tea powder. The elegant fragrance and slightly bitter taste of green tea, with the rich aroma of coffee and the slightly round, sour and sweet taste, communicate and agitate in the mouth, just like the process of cultural exchanges between the East and the West. seek a stable balance in conflict and integration.

Richmond's mandarin duck coffee Richmond's fame comes from the English Rich man, which translates to noble gentleman. This coffee tastes delicate, soft and sweet, with the original slightly sour and bitter coffee, delicate and delicious with milk tea, and the perfect romance of the name, it is a very popular fancy coffee loved by young people. Making this coffee is relatively simple and requires a classic stone cup, 120ml's hot Earl milk tea and 120ml's freshly ground hot coffee, which can be mixed together.

Coffee culture is always reminiscent of literature, feelings, mood, and even lovelorn. Perhaps the bitterness of coffee reminds many people of lovelorn, perhaps the aroma of coffee reminds people of happiness and the sweetness of life, but these are not the essence of coffee culture.

The reason why coffee has become a culture is that there are many kinds of coffee and unique production methods. In the process of continuous development of society and life, coffee also develops gradually with people's understanding. In addition to the original Turkish coffee, filtered coffee was once the drink of most people in the world. But later, with the gradual increase of world exchanges, frequent exchanges and increased understanding, the thick, bitter and fragrant coffee in Italy began to be understood and accepted by the world. In particular, a variety of fancy coffee made from Italian coffee has been loved by people in most parts of the world, so it has become popular and spread all over the world.

First of all, people have to know coffee, and then they have to process coffee in different ways, and the finished coffee has to be made with a variety of different tools before they can drink all kinds of coffee drinks. This requires a deep understanding of coffee, but also skilled experience and technology, after passing through the hands of different people in different countries, to ensure that all the processes can be completed accurately and meticulously, in order to ensure that we can drink good coffee.

Therefore, coffee culture includes an understanding of coffee, especially the various categories, as well as the characteristics and possible uses of different types of coffee; the processing techniques and standards of coffee; and the production techniques of various coffee beverages. And how to make really good coffee, and a variety of fancy coffee production skills.