What's the difference between Hong Kong's first mandarin duck coffee and an ordinary latte? The way of making Yuanyang Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The biggest difference between Hong Kong-style mandarin duck coffee and ordinary latte coffee is that the formula is different!

Mandarin duck is a new type of coffee popular in Hong Kong. Half of the collocation, hence the name "mandarin duck". Because coffee is a dry and hot drink, black tea is a warm and cool drink, as if it symbolizes a pair of mandarin ducks with the same fate, no matter they are in hot water, ice and snow, they are all a community of life. Add some sweet pores before drinking to reconcile the taste, which symbolizes that there are still a lot of sweetness in life. Its complementary effect is enough to meet the needs of all parties. Features: coffee is a dry and hot drink, black tea is a warm and cool drink, the mixture of the two can maintain health care.

Features: coffee is a dry and hot drink, black tea is a warm and cool drink, the mixture of the two can maintain health care.

Tip: pay attention to the moderate intensity of coffee, and the brewing time of black tea should be appropriate, no more than 3 minutes, to prevent bitterness. Black tea can be changed to milk tea or with flowers or whipped cream.

Taste: bitter, mellow, strong.

Materials: half cup of hot coffee, half cup of hot black tea, sugar packet.

Procedure: half a cup of hot coffee, half a cup of black tea, attach a sugar packet and serve.

Drinking time: suitable for all-day use

Materials for making Yuanyang Coffee

Blending volume: 2 people, 4 packets of black tea (about 8g), full-fat light milk 80ml, boiling water 420ml, 4 teaspoons of granulated sugar (20g), 4 teaspoons of instant coffee powder (20g)

Put the black tea bag into the teacup, pour it into the 170ml boiling water, and repeatedly pull the tea bag up and down for about 20 minutes, so that the black tea is evenly integrated into the water, and then take out the tea bag.

Pour the full-fat light milk into the brewed black tea and stir well to make the milk tea.

Pour the soluble coffee powder into another teacup, then pour into the remaining 250ml boiling water and stir well.

Finally, pour the coffee into the milk tea, and then mix well with white granulated sugar.

Yuanyang milk tea is a Hong Kong specialty drink, which is commonly found in Hong Kong teahouses. The method is a mixture of half coffee and half silk stockings milk tea, with the aroma of coffee and the smoothness of milk tea. Drinkers can add their own sugar, or they can ask the store to add condensed milk in advance. For Hong Kong people, milk tea plus coffee is necessary, like a couple, so it is called Yuanyang. The mandarin duck coffee, as the name implies, is instant coffee with black tea bottom, which is pulled evenly up and down after fusion.

Italian latte (Caffe Latte): requires a small cup of Espresso and a cup of milk (150,200ml). Lattes contain more milk and less coffee, which is very different from Cappuccino. The latte is as simple as pouring nearly boiling milk into a freshly made espresso. In fact, there is no fixed rule on how much milk is added, and it can be freely mixed according to individual taste.

If expressed by numbers, that is, the ratio of coffee, milk and milk foam is 1:2:1.

1: pour the espresso to 4 cups of Italian coffee, then pour in 4 cups of foamed hot milk.

2: pour the milk foam from the top of the steel cup to full.