What is espresso? What's the difference between it and individual coffee?

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Espresso, or espresso, is a type of coffee with a strong taste by extracting coffee with extremely hot but non-boiling hot water under high pressure to grind into a very fine coffee powder. It was invented and developed in Italy and began at the beginning of the 20th century.

Necessary theoretical knowledge, from grinding, cloth powder, pressing powder, extraction, to the final product, according to different machines and coffee beans, baristas need to understand Italian concentration pre-immersion, pressure analysis, flow analysis and so on:

Extract, a cup of ideal Espresso, should be able to strike a balance between the various elements, taste distinct, after drinking the throat feel sweet but not bitter. To put it more specifically, it should have moderate sour, bitter, sweet, rich taste, solid and mellow consistency, lasting, and make people feel as refreshing and sour as citrus.

Milk foam is called foam when milk is warmed and foamed by a machine called a steam engine.

Integration, pull flower chapter, at the beginning of the introduction to practice flower drawing encountered a variety of problems, in fact, a lot of time is the need to practice more practice and more research. The control of the strength of their own flower jar and wrist, many factors are the technical points that lead to a perfect cup of coffee.

The most common ones are espresso, latte, cappuccino and caramel macchiato. Looking at the coffee in front of you, you may have a very intuitive idea that they are all coffee with milk, which may be the difference between them and individual coffee! However, the editor wants to tell you that the difference between espresso and individual coffee is the coffee beans used in conscious coffee, which we call blended coffee beans, so what is blended coffee beans? Blended coffee beans refer to coffee beans made from two kinds of coffee beans in different proportions or in the same proportion, which are called blended coffee beans. They may come from different varieties of coffee beans from the same producing area, or from different coffee beans from different producing areas. (for example, Brazilian beans with manning beans, or Colombian beans with Brazilian beans.) So the editor thinks that the most fundamental espresso is espresso. And the most fundamental espresso is espresso beans.

After learning about the combination of single coffee beans and Italian coffee beans, what the editor wants to tell you is that we choose to drink a cup of coffee. What we drink is that this coffee bean brings us the most natural flavor, charming aroma, and unique flavor, and a cup of coffee we drink is its details! And a cup of espresso. Here it refers to espresso (for milk coffee editor). But more to state) it is a combination of several kinds of coffee than a single coffee has a richer flavor, of course, the taste may also be more diversified. What we drink is produced by matching several kinds of coffee beans. Flavor collision. If someone tells you that drinking single coffee is boring, the editor tells you that single coffee can also be made into a cup of espresso through an espresso machine, except that instead of calling him espresso (Espresso), we call him soe (usually made from lightly roasted single coffee beans).