Coffee Culture
Latest articles, industry insights and brewing guides
Coffee Science: the Flavor Source and volatility of Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) in a broad sense, taste includes five senses (vision, hearing, smell, taste, touch) transmitted to the cerebral cortex, and handed over to the central nervous system to process, so our five senses will be the medium of taste signals; but in a narrow sense, we usually think that
Coffee extraction: is there a formula for coffee extraction? On the extraction time of Coffee extraction rate
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) extraction can be said to be the most important but least understood part of coffee brewing, extraction represents everything. If you don't extract or even can't get a cup of coffee, it's easy to use water to bring the substance out of the coffee, but it's rare to integrate and apply it.
Coffee knowledge: the Environmental cycle process of Natural conditions for Coffee growth
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee planting conditions temperature between 1500mm and 25mm climate, and the annual rainfall must reach 1500mm to 2000mm at the same time, to be able to match the flowering cycle of coffee trees, of course, in addition to the seasonal rainfall, there is also fertile soil.
Coffee Terroir: What are Coffee Terroir Conditions and How Coffee is Affected by Them
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) We often hear the word terroir when we talk about coffee, but what does terroir mean? Does it have anything to do with coffee flavor? Why do we care about climate? What are terroir conditions? The word terroir comes from the French word Terroir, and when it comes to wine, it's the most
What do you mean by the dry and wet fragrance in the coffee? How to taste the aroma of coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) dry fragrance: refers to the coffee powder ground into a powder aroma wet fragrance: refers to coffee powder after the addition of hot water after the aroma is not added any brewing variables, simply smell the aroma changes some flavor is obvious when dry fragrance, but after adding hot water, it will be different
Understanding what is coffee defective beans classification of defective beans how to select defective beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about "coffee defective beans" the definition of the American Fine Coffee Association (SCAA) basically, the seeds produced by healthy coffee trees are washed, sunburned, fermented, dried and shelled, the whole post-processing process is flawless, and the color of coffee beans should be blue-green, light green or yellow.
Coffee what's the difference between single coffee, Italian coffee, premium coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) individual coffee: generally refers to this single style coffee beans from a single country or producing region. It can be compared to a coffee solo. If a bag of coffee is marked with the name of a coffee producing country (coffee beans are not produced in continental Europe, if the name of a city in an European country is written on the label
Coffee causes cancer? About the roasting degree of coffee, which is the health of deep-roasted coffee? is it harmful?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is carcinogenic risk? Us officials require coffee to be warned of carcinogenics. self-baking coffee is popular in coffee shops in recent years. How can it be roasted healthily? Consumers are in a panic. Coffee experts all recommend an explosion below 185C, the so-called light roasting or
Asia Coffee famous Coffee producing area Indonesia
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the total output of coffee in Indonesia is also among the largest in the world, and the production of Arabica and Robsta is balanced in scale, with everything from cheap to noble quality. In addition, Indonesia is made up of 17508 archipelago and is the largest archipelago country in the world.
Asian Coffee Vietnam, a famous coffee producing area in Asia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee production in Asia is second only to Central and South America. Indonesia has always been the largest coffee producer in Asia, but this situation has changed greatly in recent years. With the assistance of the World Bank, Vietnam's production expanded rapidly and officially squeezed out of Indonesia in 1999 to become the largest in Asia.
The History of Coffee: knowledge and dissemination of Coffee History and Culture
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) No one knows when coffee was discovered, but there is a legend. Once upon a time, goats grazing on the highlands of Ethiopia in Africa suddenly got into a crazy uproar. The herdsman thought it was incredible and finally suppressed the wild goats.
Costa Rican boutique coffee manor A cup test record of Genesis Manor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) country: Costa Rica: West Valley processing Plant: Finca Genesis Genesis Micro-batch processing Plant altitude: 1700 m Variety: Kaddura / Kaduai Grade: SHB treatment: sun Cup Test record: "Genesis Manor" We again this year
Warning! These ten things you do to coffee are "crimes"!
Guys! Take it easy!
Is that cup of coffee in your hand really just a drink?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to review the history of coffee tasting. The first wave of coffee emerged at the beginning of the 20th century. The simplicity and convenience of instant coffee technology has made coffee a daily consumer product for the general public. However, behind the fast food culture, quality is sacrificed, attitude is lost, and flavor is lost. Until two.
Why do Norwegian people love coffee so much? Because: drink coffee can go to heaven!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people think that Italy is the hometown of espresso (Espresso), Norway is not the hometown of coffee, but the goal of the coffee-loving Norwegian is to tell everyone how to make the best coffee in the world. You can't wake up without coffee if you go.
Know Coffee Flavor Wheel! How many kinds of coffee do you smell?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) have you heard of coffee flavor wheel? The revised version of the coffee flavor wheel (Coffee Tasters Flavor Wheel) designed by the American Fine Coffee Association (SCAA) makes full reference to the World Dictionary of Coffee sensory Research (The World Cof).
A brief analysis of the common coffee bean treatment methods the differences between coffee bean treatment methods and their advantages and disadvantages
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how coffee is made, several common coffee raw bean treatment methods are well known, there are many ways to treat coffee beans, but do you know the difference between these treatments? Some of the most common treatments, the sun treatment, will first turn the mature or semi-mature
Molds, pesticides, carcinogens? Answers to the three major food safety questions that coffee consumers are most concerned about
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) three or five friends gather in the afternoon, have a cup of coffee as a leisurely embellishment, it is a good choice. But sometimes the editor will hear a friend say, "I can't drink coffee!" I have heart palpitations, I can't sleep, I get dizzy when I drink coffee. Various symptoms;?? Although the editor
Coffee smells good, but it doesn't taste obvious? There are six secret tricks to taste the aroma of coffee!
Professional coffee knowledge exchange more information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Coffee, the world's most delicious drink that coffee is the world's most fragrant drink, it is no exaggeration. At present, there are more than 800 kinds of aromatic compounds that have been studied by scientists, most of which are volatile aroma, less water-soluble aroma, and some.
100 flavor coffee nose smell bottle 100 flavor tea smell bottle coffee taste cup test
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) 1, guava guava 2, mangosteen mangosteen 3, mango mango 4, banana banana 5, coconut coconut 6, passion fruit passionfruit 7, watermelon watermelon 8, papaya papaya 9, tropical fruit tropical fruit 10