Asia Coffee famous Coffee producing area Indonesia

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The total output of coffee in Indonesia is also among the largest in the world, and both Arabica and Robusta have a balanced scale, ranging from cheap to noble quality. In addition, Indonesia is a country

It is made up of 17508 archipelago and is the largest archipelago country in the world, so it will be difficult to remember Indonesia's actual territory.

The common coffee in Indonesia can be divided into three common types: Sumatra Mantenin, Sulawesi Tonaga, Java and Muscat Coffee.

Sumatra, Sumatra Mantenin, Mantenin and so on are all regulated on the island of Sumatra. Sumatra is the sixth largest island in the world.

Lake Tawa, Aceh Province, Lake Manning, Lake Tawa, Aceh Province, Lake Gaiyou, Lake Manning, North Soviet Province, Lake Toba (Blue Lake) Manning

North Soviet Province Lindong area Mantenin gold Mantenin Tacanong Manning emerald, sapphire!

These are all items of Manning in Sumatra, which are too complicated to be prepared.

Geographically, the main producing areas of boutique coffee in Mantenin, Sumatra are Aceh in the north and North Sumatra in the south of Aceh.

The planting history of Aceh Province is more than 30 years earlier than that of North Soviet Province. The annual output of Aceh Province is about 30,000 tons, while that of North Jiangsu Province is nearly 50,000 tons at present.

The history of coffee cultivation in Sumatra can be traced back to the 18th century, when Indonesia was colonized by the Netherlands and planted in Arabica.

Until World War II, the Japanese front kept moving south, during which time he came to Sumatra, where a Japanese soldier drank the coffee, and his mellow and complex taste made him ask in Japanese, "what kind of coffee is this?" "

But he spoke Japanese, and the local Mandaining people drew more hands under their feet and thought they were asking where they were from, so they replied, "Mandheling, Mandheling!" "

The Japanese thought the coffee was grown in Manning.

After World War II, the Japanese recalled the coffee he had drunk in Sumatra, so he asked Indonesian businessmen to transport about 15 tons of coffee to Japan. Unexpectedly, the flavor he introduced was very popular in Japan. From then on, he established his status as the king of beans until the advent of the Blue Mountains in Jamaica.

The flavor of Sulawesi Tonaga is similar to that of Mantenin, but the original Japanese drank Sumatra, not Sulawesi, so they missed out on fame. Because of the different fate, Sumatra has ample investment in agriculture, and even Japan's UCC owns a direct farm here, making today's Mantenin better.

The origin of civet coffee is mainly in Java. By a coconut civet, commonly known as the "cat family, coconut cat" animals, after eating coffee cherries, through the stomach bag digestion and excretion of the remaining coffee fruit. Its principle is similar to drinking mulberry leaf tea with silkworm baby shit, the purpose is to use the fermentation effect of stomach acid to ferment it into a special taste with a biological digestion system.