Asian Coffee Vietnam, a famous coffee producing area in Asia

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Coffee production in Asia is second only to Central and South America. Indonesia has always been the largest coffee producer in Asia, but this situation has changed greatly in recent years. With the assistance of the World Bank, Vietnam's production expanded rapidly and officially squeezed out of Indonesia in 1999 to become the largest coffee producer in Asia. However, Vietnam mainly pulls beans, which does not belong to the category of boutique coffee. Vietnam produces 957000 tons of coffee beans, making it the largest coffee producer in Asia and the second largest coffee producer in the world. Indonesia produced 420000 tons of coffee beans in the same year, ranking second in Asia. India produces 291000 tons of curry beans, making it the third largest producer in Asia. The mellow thickness of Asian coffee is higher than that of Central and South America and Africa, but the sour taste is lower, with slightly sinking, herb, spice and earthy flavor, and the low and stuffy aroma is higher than the rising sour flavor.

There are two kinds of cognition of Vietnamese coffee, one is coffee beans produced in Vietnam, and the other is a kind of coffee roasting, utensils and methods that are popular in Vietnam.

In that case, Vietnamese coffee beans are unlikely to be sold in this store. The growing demand of Vietnamese coffee is different from that of fine coffee.

Although the total output of coffee is in the top three, it is the production of Robusta. At present, Robusta is mainly used in instant coffee and other uses, it is difficult to join the category of boutique.

First, let's introduce the Robusta species produced in Vietnam.

Robusta good seed, good harvest, fast yield, health is not easy to disease, the taste is bitter medicine, extreme bitterness and other relatively single bitter taste. Robusta for commercial coffee, partial espresso and coffee from different cultures

Caffeine conditioning has a good application. As for coffee roasting, utensils, and conditioning, which are popular in Vietnam, coffee beans are put into a pot and roasted with a lot of cream, sometimes with different flavors.

Therefore, if you have the opportunity to come into contact with Vietnamese coffee beans, you will find that Vietnamese coffee beans have different flavor, and the beans are also very oily.

In the part of the appliance, the Vietnamese drip filter is characterized by a larger filter hole, so it brews more coffee dust.

After the above treatment is completed, the cooking can be carried out. Before brewing Vietnamese coffee, a large amount of condensed milk is poured into a filled cup, which is covered with a Vietnamese filter and brewed in the same way as hand brewing.

But.

This is different from the idea that boutique coffee requires the original flavor, but it may be to the taste of some Taiwanese.

In addition, although it is difficult for Robusta to become a boutique, Mr. Lim Dong-Won, a well-known barista, is committed to the use of Robusta and Italian beans. In addition, Thailand also holds a coffee comparison exclusive to Robusta.

Sai. Perhaps Robusta species, the future can rely on excellent bitterness to achieve good value.