Coffee Culture Lists
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Warning! These ten things you do to coffee are "crimes"!
Guys! Take it easy!
2019-07-13 Warning you are right coffee one thing is crime professionalism knowledge communication. -
Is that cup of coffee in your hand really just a drink?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to review the history of coffee tasting. The first wave of coffee emerged at the beginning of the 20th century. The simplicity and convenience of instant coffee technology has made coffee a daily consumer product for the general public. However, behind the fast food culture, quality is sacrificed, attitude is lost, and flavor is lost. Until two.
2019-07-11 Your hand the middle that cup coffee really just a cup drink so simple -
Why do Norwegian people love coffee so much? Because: drink coffee can go to heaven!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people think that Italy is the hometown of espresso (Espresso), Norway is not the hometown of coffee, but the goal of the coffee-loving Norwegian is to tell everyone how to make the best coffee in the world. You can't wake up without coffee if you go.
2019-07-07 Why Norwegian so coffee because can above heaven professional -
Know Coffee Flavor Wheel! How many kinds of coffee do you smell?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) have you heard of coffee flavor wheel? The revised version of the coffee flavor wheel (Coffee Tasters Flavor Wheel) designed by the American Fine Coffee Association (SCAA) makes full reference to the World Dictionary of Coffee sensory Research (The World Cof).
2019-07-06 Know coffee flavor thousands of fragrance taste you in the end how much professional -
A brief analysis of the common coffee bean treatment methods the differences between coffee bean treatment methods and their advantages and disadvantages
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how coffee is made, several common coffee raw bean treatment methods are well known, there are many ways to treat coffee beans, but do you know the difference between these treatments? Some of the most common treatments, the sun treatment, will first turn the mature or semi-mature
2019-07-05 Brief analysis common coffee beans treatment law between differences pros and cons professional coffee -
Molds, pesticides, carcinogens? Answers to the three major food safety questions that coffee consumers are most concerned about
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) three or five friends gather in the afternoon, have a cup of coffee as a leisurely embellishment, it is a good choice. But sometimes the editor will hear a friend say, "I can't drink coffee!" I have heart palpitations, I can't sleep, I get dizzy when I drink coffee. Various symptoms;?? Although the editor
2019-06-22 Mold pesticides carcinogens coffee consumers concerns food safety problems -
Coffee smells good, but it doesn't taste obvious? There are six secret tricks to taste the aroma of coffee!
Professional coffee knowledge exchange more information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Coffee, the world's most delicious drink that coffee is the world's most fragrant drink, it is no exaggeration. At present, there are more than 800 kinds of aromatic compounds that have been studied by scientists, most of which are volatile aroma, less water-soluble aroma, and some.
2019-06-22 Coffee get up smell good not obvious taste six tricks secret skills professional coffee knowledge -
100 flavor coffee nose smell bottle 100 flavor tea smell bottle coffee taste cup test
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) 1, guava guava 2, mangosteen mangosteen 3, mango mango 4, banana banana 5, coconut coconut 6, passion fruit passionfruit 7, watermelon watermelon 8, papaya papaya 9, tropical fruit tropical fruit 10
2019-06-08 100 coffee nose smell flavored tea tasting cup professional knowledge hand in hand -
36 flavor bottle dry distillation group condiments, beverage raw materials, herbal processing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Dry Distillation (distillation group) (ingredients): pepper Pepper, vanilla seed CorianderSeed, clove Clove-like (beverage raw materials): blackcurrant Black Currant-like, maple syrup MapleSyrup, malt Malt (herbal processing): baking
2019-06-08 Incense dry distillation group seasoning beverage raw materials herbs processing professional coffee -
36 flavor bottle caramel group nuts, desserts, toast and fresh butter
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sugar Browning (caramel group) (four nuts): roasted almond Roasted Almonds, roasted peanut RoastedPeanuts, roasted hazelnut Roaster Hazelnuts, walnut Walnuts (three desserts): caramel Caramel, dark chocolate BlackChocolate,
2019-06-08 Smell incense bottle coke group nuts desserts toast fresh butter professional coffee -
36 fragrance bottles Enzymatic groups Aroma types Fruit, vegetable, nectar
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Enzymatic (enzymatic group)(fruit): lemon Lemon, apple, apricot Apricot (vegetable): potato, Cucumber, pea GardenPeas (nectar): Coffee Blossom, perfume rose TeaRose, Honey
2019-06-08 smell bottle enzymes groups aromas species fruits vegetables nectar -
Brief introduction of Coffee Flavor defect Group Aromatic Taint 36 smell bottle
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Aromatic Taint (defect group) (wet): soil Eathy, straw Straw, medicine Medicinal soil: flavor type (Aroma group) earth soil flavor characteristics (Aromatic features of the sample): this is new after heavy rain
2019-06-08 Coffee flavor flaw profile Aromatic Taint smell -
The 6 most worrying questions for coffee fans! The benefits and disadvantages of coffee!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) With the annual growth of coffee consumption in China, drinking coffee has gradually become the beginning of a busy day for some modern people every morning. However, the mainland of China consumes only 6 cups of coffee per capita every year, which is far from Taiwan compatriots across the sea, let alone South Korea,
2019-06-07 coffee fans worries 6 questions pros cons -
How to describe the coffee you drink, how to evaluate the coffee taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in general, we can describe how we feel about coffee in the following aspects: dry fragrance: does coffee smell fresh? Is the baking deep or shallow? Description: sweet, spicy, baked, nutty, malt, carbon, rotten, fresh, etc. Wet incense: add
2019-06-06 How you drink coffee carry on describe how evaluation taste professional -
Is the flavor of coffee beans inborn or baked? Which flavors of raw beans can the baker show?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) sometimes, you will see many indicators on the coffee bean cup score sheet that you have not followed before, such as almond pie, dried currants, green peaches or cream. So, which of these unique flavors are born with coffee beans and which are roasted?
2019-06-03 Coffee beans flavor inborn or bake make teacher can fresh which -
Can't drink too much coffee? A new study finds that the safe intake of coffee is "frighteningly high"!
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) the past issue that coffee is harmful to health may be a misunderstanding, because a new study finds that drinking even 25 cups of coffee a day does not cause heart problems. ▲ 's past issue that coffee is harmful to health may be a misunderstanding. According to the Daily Mail, a study by the British Heart
2019-06-03 Coffee can't too much latest research discovery safety intake high scary. -
In what ways do you describe the coffee you drink coffee tasting coffee sensory description
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee mellow, coffee aroma overflowing, coffee slightly bitter, released from the mouth, that special breath. These are the only adjectives for all kinds of tastes. 1. Flavor: the aroma, acidity and mellowness of a cup of coffee
2019-06-02 Which aspects description you coffee taste senses -
Why do Nordic people drink so much coffee? How do Norwegian people drink coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in Norway, the average annual consumption of nearly 10 kilograms of coffee beans, and several other Nordic countries, long ranked the top three. A few years ago, it was even more headlined that Uten Kaffe,stopper Norge, literally meaning that there was no coffee, the whole of Norway stopped operating.
2019-06-01 Why Nordic then coffee Norwegian how professional knowledge hand in -
Why is my coffee astringent? Huh? Coffee is also divided into "good" astringent, "bad" astringent?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe that when people choose coffee beans, the taste description written on the label will also be one of the reasons why you decide whether to buy or not. But I do not know if you have ever encountered such a situation: obviously the taste description says smooth caramel flavor, but taste
2019-05-31 Why I make coffee will astringent professional knowledge communication more -
How do you usually drink coffee? Three simple steps to make you feel the deeper level of coffee!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how do you usually drink coffee? Is it a big drink, or is it only imported when it is cool? Swallow it slowly or drink it in one gulp? Did you know that smell is as important as taste when drinking coffee? The taste of coffee is ever-changing, and feeling the characteristics of it is the pleasure of drinking coffee.
2019-05-30 Usually how coffee simple steps let you feel deep professional