Coffee Culture
Latest articles, industry insights and brewing guides
36 flavor bottle dry distillation group condiments, beverage raw materials, herbal processing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Dry Distillation (distillation group) (ingredients): pepper Pepper, vanilla seed CorianderSeed, clove Clove-like (beverage raw materials): blackcurrant Black Currant-like, maple syrup MapleSyrup, malt Malt (herbal processing): baking
36 flavor bottle caramel group nuts, desserts, toast and fresh butter
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sugar Browning (caramel group) (four nuts): roasted almond Roasted Almonds, roasted peanut RoastedPeanuts, roasted hazelnut Roaster Hazelnuts, walnut Walnuts (three desserts): caramel Caramel, dark chocolate BlackChocolate,
36 fragrance bottles Enzymatic groups Aroma types Fruit, vegetable, nectar
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Enzymatic (enzymatic group)(fruit): lemon Lemon, apple, apricot Apricot (vegetable): potato, Cucumber, pea GardenPeas (nectar): Coffee Blossom, perfume rose TeaRose, Honey
Brief introduction of Coffee Flavor defect Group Aromatic Taint 36 smell bottle
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Aromatic Taint (defect group) (wet): soil Eathy, straw Straw, medicine Medicinal soil: flavor type (Aroma group) earth soil flavor characteristics (Aromatic features of the sample): this is new after heavy rain
The 6 most worrying questions for coffee fans! The benefits and disadvantages of coffee!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) With the annual growth of coffee consumption in China, drinking coffee has gradually become the beginning of a busy day for some modern people every morning. However, the mainland of China consumes only 6 cups of coffee per capita every year, which is far from Taiwan compatriots across the sea, let alone South Korea,
How to describe the coffee you drink, how to evaluate the coffee taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in general, we can describe how we feel about coffee in the following aspects: dry fragrance: does coffee smell fresh? Is the baking deep or shallow? Description: sweet, spicy, baked, nutty, malt, carbon, rotten, fresh, etc. Wet incense: add
Is the flavor of coffee beans inborn or baked? Which flavors of raw beans can the baker show?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) sometimes, you will see many indicators on the coffee bean cup score sheet that you have not followed before, such as almond pie, dried currants, green peaches or cream. So, which of these unique flavors are born with coffee beans and which are roasted?
Can't drink too much coffee? A new study finds that the safe intake of coffee is "frighteningly high"!
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) the past issue that coffee is harmful to health may be a misunderstanding, because a new study finds that drinking even 25 cups of coffee a day does not cause heart problems. ▲ 's past issue that coffee is harmful to health may be a misunderstanding. According to the Daily Mail, a study by the British Heart
In what ways do you describe the coffee you drink coffee tasting coffee sensory description
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee mellow, coffee aroma overflowing, coffee slightly bitter, released from the mouth, that special breath. These are the only adjectives for all kinds of tastes. 1. Flavor: the aroma, acidity and mellowness of a cup of coffee
Why do Nordic people drink so much coffee? How do Norwegian people drink coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in Norway, the average annual consumption of nearly 10 kilograms of coffee beans, and several other Nordic countries, long ranked the top three. A few years ago, it was even more headlined that Uten Kaffe,stopper Norge, literally meaning that there was no coffee, the whole of Norway stopped operating.
Why is my coffee astringent? Huh? Coffee is also divided into "good" astringent, "bad" astringent?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe that when people choose coffee beans, the taste description written on the label will also be one of the reasons why you decide whether to buy or not. But I do not know if you have ever encountered such a situation: obviously the taste description says smooth caramel flavor, but taste
How do you usually drink coffee? Three simple steps to make you feel the deeper level of coffee!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how do you usually drink coffee? Is it a big drink, or is it only imported when it is cool? Swallow it slowly or drink it in one gulp? Did you know that smell is as important as taste when drinking coffee? The taste of coffee is ever-changing, and feeling the characteristics of it is the pleasure of drinking coffee.
How to exercise the senses of coffee? what are the senses? what are the specific ways?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the senses? Senses are an indispensable skill in human life. According to the skills played by different organs of our body, we can divide the senses into five parts: taste, smell, sight, hearing and touch. In the process of learning about coffee flavor
The world's five "strange coffee" novelty or innovation? How much can be added to coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) not the weirdest, only more strange taste these days, what litchi dipped in soy sauce, fried moon cakes with green pepper, Banlangen instant noodles strange taste counterattack, there is no weirdest, only weirder. Not long ago, Australian news media The Courier Mail sorted out the five strangest things in the world.
Coffee Seven basic Coffee tasting lessons hand-made coffee boutique coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee lovers can not forget its taste, do not drink a cup every day, feel lethargic all day. For people who drink coffee for the first time, most of them taste bitter. In fact, coffee also tastes sour and sweet. Next, let's taste the seven flavors of coffee with you. Single
You don't have to drink more coffee to understand the flavor inside. What are the requirements for tasting coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) boutique coffee industry symbol of the American boutique Coffee Association (SCAA), the design of the coffee flavor wheel (Coffee Tasters Flavor Wheel) completed the first update in 21 years at the beginning of this year. The revision of the new version of Flavor Wheel makes full reference to "
Don't regard the SCAA standard as the only biblical coffee flavor wheel.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) SCAA coffee flavor round SCAA? The full name of SCAA is Specialty Coffee Association ofAmerica, which is translated as American Special Coffee Association or American Fine Coffee Association in Chinese. SCAA is the world's largest coffee trade association, is a focus on excellence
Drinking instant is not "real coffee"? Don't be fooled by the chain of disdain!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the past two years, the acceptance of coffee in China is becoming higher and higher. It can be seen from the proliferation of chain coffee shops and independent cafes. We, who used to know the word coffee only at the instant or even Starbucks level, have now learned to hug.
What is the third wave of boutique coffee? what is the impact of the wave of boutique coffee on our coffee drinking?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the concept of the third wave of coffee (3rd Wave coffee) emerged in about 2000, in recent years swept the world, in a nutshell, people's pursuit of coffee is the same as wine, will delve into the origin, baking and brewing and other details, resulting in "boutique coffee"
Coffee and Science: exploring the Origin and Coffee Flavor from a Chemical Perspective
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) where is your favorite coffee producing area? Brazil, Kenya, Ethiopia? Why do you care which country the coffee comes from? There is probably an important reason because the same variety of coffee has different chemicals according to where it grows.