How to describe the coffee you drink, how to evaluate the coffee taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
In general, we can describe how we feel about coffee in the following ways:
Dry incense: does the coffee smell fresh? Is the baking deep or shallow?
Description: sweet, spicy, baked, nutty, malt, carbon, rotten, fresh, etc.
Wet fragrance: after adding hot water, the aroma of coffee becomes more intense, and then smell it.
Description: silky, fresh, energetic, creamy, sharp, etc.
Sour taste: sour taste is good and bad, good sour taste can make coffee flavor more fresh, but too strong will also affect the overall sense of balance.
Description: sharp, neutral, soft, sharp, sour, strong, mild, delicate, silky, red wine, etc.
Palate: the fullness and mellowness of coffee liquid in the mouth.
Description: plump, round, thick, thin, etc.
Taste: this part requires you to be a standard foodie.
Description: fruit, red wine, butter, caramel, chocolate, blackcurrant, wood, grass, honey, nutty, spice, etc.
Aftertaste: the flavor retained in the mouth for aftertaste after tasting.
Description: sour, sweet, bitter, sharp, smooth, full, silky, dry, scorched taste, etc.
END
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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