There are thousands of coffee trees in Ethiopia that live longer than expected and consume a lot of coffee.

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Thousands of precious varieties are unique to Ethiopia.

The coffee we drink comes from several different kinds, but there are thousands of different varieties of coffee in the forests of Ethiopia, none of which have been grown on a large scale.

A coffee tree can live for more than 200 years.

When it begins to sprout, the top buds are very lovely, but eventually grow into dense plants and survive for two centuries.

Roasters often buy coffee reserves for one year at a time.

Coffee growers usually pick coffee once a year (some twice a year), so roasters buy coffee reserves for a year at a time, usually through special storage techniques to keep the coffee fresh. Although green coffee beans are kept in the warehouse for months, they are usually taken out of the warehouse on the day of baking.

Kopi Luwak is true.

Asian raccoons are known to eat wild coffee fruits. The coffee fruit is fermented in their digestive tract and then excreted. It is generally believed that this process gives coffee an incredible flavor, but the limited quantity makes them very expensive. If you don't think this is rare, elephants are doing the same thing in a reserve in Thailand: black ivory coffee (Black Ivory Coffee).

The United States is the largest coffee consumer in the world.

The first place is the United States, and Germany is the second.

You can drink the best coffee in the world at a very low price.

Coffee is really special in the commodity, because even the most expensive coffee becomes very cheap to take home and brew. Maybe Bill Gates drinks more expensive wine than you do, but you can drink the same coffee as the richest man in the world!

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