A brief introduction to the Mexican Coffee Farm Montegrand what is the story of the Mexican coffee producing area

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It faces the sea on both sides and is the center of ancient Indian culture.

It is the fourth largest economy in the Americas and the 12th economy in the world.

It clings to the most powerful country in the world and has many grudges with it.

It has the highest proportion of immigrants and one of the largest expatriates.

It is the last paradise of drug lords, full of murders and kidnappings

Almost all of its public education is free, in the face of a huge gap between the rich and the poor.

It is the fourth largest coffee producer in the world, producing about 5 million bags of Mexican coffee a year, but locals are infatuated with tequila and football.

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This is Mexico, where there are many past events, this is a strong and multifaceted country.

Mexico is internationally recognized as the origin of organic farmer coffee. There are 12 coffee producing areas in Mexico mainly from the south-central to the south. Among them, the coffee in the Chiapas region adjacent to the Vivetna fruit of Guatemala is the most famous for its unique aroma. This area has many mountains, volcanic rock soil, adequate summer rainfall, and is born with good conditions for coffee growth. Due to the abundant water resources, most of the raw beans in Chiapas are treated by washing, retaining the original aroma and flavor of raw coffee beans.

Located in the Jaltengngo area of Chiapas, Monte Grande's 340-hectare farm grows high-quality coffee beans in a shaded environment. With an average annual output of about 16000 piculs (equivalent to 100KG), Montgrande Farm is the largest coffee farm in Mexico. The farm uses professional coffee workers to pick red-ripe coffee fruits by hand, without the use of pesticides or chemical fertilizers, all the processes from production to processing in the most traditional way. These not only ensure the good quality of coffee, but also protect the surrounding environment of the producing area. The coffee is smooth, mellow and fragrant.