Introduction of Colombian Hope Manor Rose Summer Coffee Flavor description

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Description of Rosa Coffee

[coffee flowers, peach, lemon tea tail] Columbia Hope Manor Geisha | washed beans (Washed Geisha La Esperanza Colombia)

Producing area / Manor: Valle de Cauca/ Hope Manor (La Esperanza)

Raw bean treatment: washing treatment

Coffee variety: Geisha

Flavor introduction

Delicate aromas of coffee flowers during grinding, combined with fresh peach and blueberry aromas. At the entrance, you can feel bergamot, egg flower, citrus, lemon peel, lavender and peaches. The end rhyme is the symphony of Earl lemon black tea and flowers.

About geisha coffee beans

Geisha coffee beans, some people call it Rose Summer Coffee or Yiqiu beans, are actually the same kind of coffee beans. Its name comes from Geisha Mountain in Ethiopia, which sounds like the famous Japanese geisha, hence its name.

Geisha coffee beans have an extraordinary legend. It turns out that this kind of coffee bean originated from southwestern Ethiopia in Africa. In 1963, Don Pachi Serracin introduced geisha coffee trees from Costa Rica to Panama. Because the yield is not high, it directly affects the harvest, and coffee farmers are not willing to grow it. It wasn't until Daniel Peterson, the owner of the Panama La Esmeralda in Panama, accidentally discovered that at the top of his coffee farm, the coffee beans produced by these geisha coffee trees, which used to be used as a windbreak, had the citrus and floral aroma peculiar to African beans. Independent of its coffee beans, participate in the 2004 Panamanian coffee bean cup test competition and become a hit. Since then, kabou has been unstoppable and has won the Panamanian coffee cup test competition for many years. In the eyes of boutique coffee lovers all over the world, geisha coffee beans are undoubtedly the supreme treasure.