Are Sakui and Rosa the same Coffee? the name of Sakui Coffee comes from the Story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Boutique coffee accounts for only 10% of global coffee production, and the underdevelopment of flexible production and local roasting in China has resulted in less than 1/1000 of 1.4 billion Chinese having access to fresh boutique coffee. If you are a caffeine, you will die if you don't drink coffee, then you are right to come here!
Due to its vast microclimatic resources, Colombia has produced countless fascinating coffee flavors. At the 2016 Columbia International Fine Coffee Show, FNC (Colombian Coffee producers Association) selected 60 of the more than 1,000 micro-batches of coffee from more than 500 harvest sites across the country as the bidding lots for the Colombian Coffee quality Competition, and Annona was one of them.
Black coffee: the entrance has a light sour taste, no bitterness, mainly stimulate the front of the tongue taste buds.
Add milk: the first mouthful always has the illusion of drinking fruity milk, ! A little light.
Conclusion: suitable for black caffeine lovers, caffeine content is high, drink in the morning, excitement suddenly raised, heartbeat a little tachycardia. Flavor prediction is more suitable for ice coffee. Self-use will choose a small bag, occasionally for a change.
Humbela Sakuran, Ethiopia
The top geisha is called "Sakuran". The head of a hundred flowers, graceful and enchanting, this is the origin of the name of this bean. It is a top coffee variety that can not be avoided in recent years. It has won numerous awards and won the 2017 Ethiopian National Coffee Competition.
Huakui's treatment plant is located in buku Village, 2200 meters above sea level. Its unique growing environment and natural climate make Sakui's unique flavor.
The first part of Sakuran has fermented fruit aromas, the middle part is sweet, strawberry jam is accompanied by rose flowers, body is smooth and full, the balance is just right, and the finish of brandy is full of surprises. Satisfy all your imagination about wine and coffee, can't extricate yourself.
- Prev
The scent of flowers? Sour fruit? Bitter and sour? What exactly is the "flavor" of coffee that baristas often say?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) often hear, see the barista said: my coffee is very sweet, the acid value is very bright, what does it mean to adjust the bitterness of coffee blending? How do these great baristas tell where the smell comes from? What coffee brewing techniques are used to adjust the flavor of coffee? Very
- Next
Is the coffee better than a geisha called Sakuran Coffee? what's so good about it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sakui, literally, is a "floral" coffee bean. Actually, it's not. Huakui's flower aroma is not strong, but more fruity, such as passion fruit, strawberry, mango, jackfruit, citrus. So this time it's from Ethiopia.
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?