Coffee Culture
Latest articles, industry insights and brewing guides
How Women Can Drink Coffee to Stay Alert and Lose Weight
Drinking unsweetened hot coffee in the afternoon boosts alertness and supports fat loss without sugar or ice, studies suggest.
How Parisians Drink Instant Coffee Differently
In Parisian cafés, people sip instant coffee with square sugar, chocolate, or even apple brandy—here’s how locals make it cozy and flavorful in winter.
How Coffee Before Exercise Boosts Fat Burning
Drinking coffee 30 minutes before moderate exercise boosts fat metabolism for up to five hours. Research shows caffeine increases free fatty acids in blood and enhances energy use during activity.
Starbucks' Love Chain Coffee Campaign in South China
On July 7, Starbucks gave away 18,972 free coffees in southern China through a 'love chain' initiative where each recipient bought the next cup.
How African Coffee Won Over Young Chinese Drinkers
A Beijing millennial discovered Ethiopian coffee in 2010 and helped introduce African beans to China’s fast-growing market.
Why You Shouldn’t Underestimate Kenyan Coffee
Kenyan coffee offers bright acidity and complex fruit flavors thanks to high-altitude growing and meticulous processing. Discover what makes it truly special.
Garage Cafe: The Startup Hub of China’s Silicon Valley
Inside Beijing’s 800-square-meter Garage Cafe, where dozens of tables host ambitious founders and early-stage investors meet over coffee.
How to Find Joy in Coffee Beyond the Price Tag
Discover how mood and brewing method matter more than cost when enjoying coffee at home. Learn the essentials for a satisfying cup.
How Your Second Cup of Coffee Can Reveal Career Barriers
Struggling with a career ceiling? Ask yourself three key questions over your second cup of coffee to identify whether the issue is systemic, personal, or trust-based.
6 Foods That Help Sober Up After Drinking
Science-backed foods like tomato juice, eggs, and coffee can ease hangover symptoms and speed up alcohol metabolism.
Why You Shouldn’t Drink Coffee with Cold Medicine
Drinking coffee with cold medicine can raise blood pressure dangerously and cause stomach pain. Here’s what to know before your next cup.
What Makes Colombian Coffee Unique Among Origins?
Colombian coffee is known for its balanced acidity, medium bitterness, and sweet finish—traits that make it ideal for premium blends and single-origin enjoyment.
When to Drink Black Coffee for Best Effects
Learn the optimal times to drink black coffee for energy, digestion, and fat burning, with recommended ratios and movement tips.
Why Adding Butter to Coffee May Boost Energy
Adding a small piece of unsalted butter or coconut oil to coffee may improve focus, reduce hunger, and support weight loss—here’s what the science and experts say.
Why We Read Less Over Coffee These Days
Many coffee lovers once paired reading with coffee, but that habit fades with age. Here’s why—and how to bring it back.
The People, Cups, and Cultures of Specialty Coffee Shops
Discover how different coffee shops attract distinct crowds and how your choice of cup reflects your mood—insights from global café culture.
How Three IT Workers Started a Startup Hub Coffee Shop
In 2011, three IT professionals quit their jobs to open 3W Coffee in Beijing, creating a community hub for entrepreneurs and investors.
Why Coffee Tastes Bitter: The German Science Behind It
German scientists identified specific compounds—chlorogenic acid lactone and phenylindanes—that cause coffee’s bitterness, depending on roast level.
Mommy Cappuccino: A Coffee-Like Drink for Pregnant Moms
A non-caffeinated coffee-like drink made with honey, cinnamon syrup, and steamed milk foam mimics cappuccino for pregnant coffee lovers.
How to Make a Vanilla Latte at Home
Learn how to make a vanilla latte at home using a moka pot or espresso machine, steamed milk, and French vanilla syrup.