Turkish coffee-breathtaking

Coffee in the ancient Middle East, like the legendary myth of the 1001 night, like a veiled girl with a thousand faces, can not only help get close to God, but also wash the spring of sadness. The coffee drinking method, commonly known as Turkish coffee or Arabica coffee, which is popular in Greece, Eastern Europe, the Middle East and North Africa, still maintains the mystery of early religious ritualization. The practice of traditional Turkish coffee is to use roasted, hot-fried black coffee beans to be ground into fine powder, put sugar and cold water together into a coffee brewer made of red copper like a deep spoon, boil slowly over low heat, after repeated stirring and adding water, about 20 minutes later, a small cup (50cc) of strong coffee is finished. As the local people drink coffee is not filtered, this cup of coffee, which is as thick as broth, is poured into the cup, with sticky foam on the surface and powder residue at the bottom of the cup. In the Middle East, being invited to someone's house for coffee represents the most sincere respect of the host, so in addition to praising the mellow coffee, guests should also remember not to drink water even if they are full of dregs, because it implies that the coffee is not good. Arabs drink coffee slowly, and they even have a set of exquisite coffee ways, just like the Chinese tea ceremony, when drinking coffee, they not only burn incense, but also sprinkle spices, smell incense, and have a dazzling array of coffee pot utensils. More full of Arabian Nights style. A cup of Middle Eastern coffee with cloves, cardamom and cinnamon is full of fragrance when it is hot. No wonder Arabs praise it: "Musk attracts the heart and soul".