Coffee wine DIY

Coffee beans (medium-deep roasting) 250g, 40 degree brandy 1800ML, sugar 1KG. Practice: coffee beans, wine, sugar together in the bottle, sealed storage for 1 month, a month later the wine turns brown, filter out the coffee beans, continue to store for three months. Try it when you are free at home on the weekend. when you are ready, remember to ask for a drink with Alfin.

Hand made coffee essentials

The temperature of brewing coffee is 83℃ at the moment of brewing, 80℃ when poured into the cup, and 61℃-62℃ when it reaches the mouth, which is the most ideal. It is said that coffee is like life, carefully prepared to have the desired taste and aroma, carefully to taste, in order to truly experience the taste. If you don't know how to mix it, then this cup of coffee will always be bitter.

Comparison of flavor between hand-brewed boutique coffee and siphon pot coffee

The coffee flavor spectrum interpreted by hand will be softer, brighter, smoother and layered than siphon, and the sweetness is no less sweet. However, the thickness of hand flushing is slightly lower than that of siphon, which should be related to the fact that some grease will be filtered out of the filter paper, such as using filter cloth to improve the thickness. Conclusion: siphon is famous for its mellow and thick, hand Chong is famous for its elegant, sweet and sour fragrance, each has its own advantages. "Fine Coffee Science

The principle of Vietnamese coffee pot

The principle of the Vietnamese coffee pot is very close to that of the Naples flip pot, and the coffee is extracted by the natural infiltration of hot water. The coffee produced is very rich and mellow, and the only disadvantage is that the filtration rate is slow, which is easy to lower the coffee temperature. So if you are more fastidious, you can put the coffee cup in hot water and then drip it.

Reveal 100 points of hand coffee brewing skills

Coffee producing country Ethiopia (Ethiopia)

The birthplace of coffee-Ethiopia. The coffee tree originated in Ethiopia, which was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic. Humans may have lived as early as the 9th century

Coffee producing area Mozambique

Political problems and internal strife have brought Mozambique, once a booming coffee industry, to a standstill. High-quality coffee used to be produced in the Manica region in the middle of the country, but now the country has no coffee to export.

The difference between Maggie Yaduo and Campbell

The difference between Maggie Yaduo and Campbell

Starbucks' most open secret

Coffee knowledge literacy

Matcha coffee and matcha delicacies

Matcha coffee and matcha delicacies

How much do you know about caffeine?

How much do you know about caffeine?

Coffee experience

Proportion of coffee producing countries and coffee consuming countries

Picture: 10.png the proportion of coffee producing countries to coffee consuming countries

Mocha Coffee Knowledge

Coffee Taste and extraction

About hand-brewed coffee

Balzac and his crazy coffee

Balzac's crazy coffee writer Balzac can't work without coffee. No matter where he goes to write, apart from paper and pen, he always takes the coffee pot as the third necessity. The coffee pot he took with him was a special kind of paper and a special form of pen. Similarly, he also prepared coffee according to his own special processing method. He has a unique feeling about coffee: one

Common coffee brewing techniques

Common coffee brewing techniques

Learn about coffee grounds

The wonderful use of coffee grounds: there are many people will use the oven to bake delicious bar, the oven after many times, the inside has been greasy, strange smell mixed, take a plate of coffee grounds baked in the oven, that is, can effectively remove the residual smell of food in the oven