Coffee review

Coffee wine DIY

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Coffee beans (medium-deep roasting) 250g, 40 degree brandy 1800ML, sugar 1KG. Practice: coffee beans, wine, sugar together in the bottle, sealed storage for 1 month, a month later the wine turns brown, filter out the coffee beans, continue to store for three months. Try it when you are free at home on the weekend. when you are ready, remember to ask for a drink with Alfin.

Coffee beans (medium-deep roast) 250g, 40 degrees brandy 1800ML, sugar 1KG. Practice: coffee beans, wine, sugar together in a bottle, sealed storage for 1 month, a month after the wine into coffee color, filter out coffee beans, continue to put three months can be. Try it at home on weekends. When it's ready, remember to ask for coffee and drink it together.

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