Coffee Culture
Latest articles, industry insights and brewing guides
Picasso’s First Show & Coffee at Barcelona’s Els Quatre Gats
Discover how Barcelona’s historic Els Quatre Gats café hosted Picasso’s debut exhibition in 1899—and still serves coffee amid original art today.
How Instant Coffee and Trans Fats Affect Fertility
Instant coffee and trans fats in processed drinks may reduce hormone levels, sperm quality, and increase infertility risks. Avoiding them supports long-term reproductive health.
Why Energy Drinks Are Harmful to Kids, Especially Caffeine Content
Energy drinks like Red Bull and Monster contain high caffeine levels unsafe for children. Studies show links to health risks and overconsumption trends.
Egyptian Coffeehouses and the Art of Hookah
Discover Cairo’s oldest coffeehouse, Fishawi’s, where locals and visitors sip coffee and smoke flavored shisha for over two centuries.
8 Science-Backed Health Benefits of Drinking Coffee
Coffee delivers key nutrients, boosts metabolism, protects against gallstones, and may reduce radiation damage. Here’s what research shows.
How to Store Coffee Beans for Freshness
Keep your roasted coffee beans fresh longer by sealing them well, avoiding light and heat, and refrigerating only in small portions.
What’s Really Inside Your Coffee? The Full Breakdown
From caffeine to tannins, fats, and minerals — here’s exactly what’s in your cup of coffee and how each compound affects flavor and function.
How to Make Coffee Latte Art: Origins, Technique & Milk Foam
Learn the basics of coffee latte art, from milk foam prep to pouring techniques, with key temperatures, timings, and step-by-step guidance.
What Determines Coffee Roast Flavour? Key Facts Explained
Roasting defines 80% of your coffee’s taste—learn how heat, time, and control shape flavour, and get key brewing ratios too.
The Whimsical Interior Design of Wedel Coffee Shop
Discover how Polish studio Lesinska Concept turned a Warsaw café into a chocolate wonderland inspired by Willy Wonka.
How Coffee Trees Are Grown and Why Flavor Varies
Learn why coffee flavor differs by region, how altitude and species affect taste, and what goes into growing quality beans.
What Sugar Is Best for Coffee? Types & Effects Explained
Know your options: white sugar, brown sugar, raw cane sugar, and more. Learn how each affects coffee flavor and why some baristas prefer one over the other.
Why Crystal Mountain Coffee Represents the Best of Cuba
Crystal Mountain coffee comes from Cuba’s central highlands and is handpicked, processed traditionally, and carefully roasted to deliver a balanced, classic cup.
Where Was Coffee First Discovered? The African Origins
The first coffee trees grew in the Horn of Africa. Early tribes mixed crushed beans with fat for energy. Here’s the true story behind coffee’s discovery.
10 Must-Have Traits of Specialty Coffee Beans
Discover the ten essential requirements that define high-quality specialty coffee beans, from variety to moisture levels.
Why Ethiopian Harar Coffee Tastes So Wildly Different
Harar coffee’s flavor ranges from blueberry to chocolate depending on roast. Learn why Ethiopia’s oldest coffee region produces such diverse cups.
Vienna’s Hawelka Café: A Cultural Landmark for Coffee Lovers
Discover Vienna’s iconic Hawelka Café, a postwar hub for artists and thinkers, famous for its tight quarters, late-night Buchteln, and wartime resilience.
Exploring Historic Cafés in Zhujiajiao, Shanghai
Discover cozy, culturally rich cafés in Zhujiajiao’s ancient alleys, from a Qing-era courtyard café to a quirky rock music bar with local flair.
Starbucks Coffee Tasting at Vanke’s Living AIR Showroom
Join Vanke’s free coffee tasting event at its HanYang International development this weekend, featuring Starbucks beans and previews of new 88㎡ city apartments.
Hawaii's Wild Coffee Beans Top Global Rankings
In the 1990s, Hawaiian wild coffee topped global cupping scores, surpassing Blue Mountain with AA++ grades and premium pricing.