Coffee Culture
Latest articles, industry insights and brewing guides
Why a German Coffee Chain Started Selling Phones
In 2004, Tchibo blended mobile phones into its coffee shops, creating a hybrid retail model that boosted both coffee and telecom sales.
How Coffee Fuels Creativity and Discovery
From a philosopher naming his book to Sherlock Holmes solving cases, discover how coffee sparks inspiration and drives innovation.
How Turkish Coffee Grounds Are Used for Fortune Telling
Turkish coffee’s thick grounds leave behind patterns used for divination. Here’s how the 15-minute ritual works, from drinking to reading the cup.
Why He Put Salt in His Coffee for 40 Years
A man’s lifelong habit of adding salt to coffee began as a white lie to impress a woman. Here’s how that odd choice sparked love — and what we really know about salt in coffee.
How to Store and Clean a Syphon’s Felt Filter Cloth
To prevent mold and off-flavors, always soak your syphon’s felt filter in fresh water daily. For long storage, freeze it or wash with baking soda.
How to Properly Store and Clean Your Syphon Cloth Filter
To prevent mold and odors in your syphon’s flannel filter, always soak it in water daily and refrigerate when unused. Fix smells with baking soda.
Nanjing’s Historic Tea Houses Are Becoming Specialty Coffee Shops
Cafés are rapidly replacing teahouses in Nanjing’s prime urban areas, with old cultural venues turning into coffee spots and training programs expanding the barista workforce.
How Coffee May Protect Against Radiation Exposure
Research from India suggests regular coffee intake may help shield against radiation damage, including low-level exposure from electronics.
Health Tips for Drinking Coffee
Learn when and how to drink coffee safely, what to avoid, and who should adjust their intake based on health conditions.
How a Coffee Meetup Sparked Community Associations in Shenzhen
At a ‘White-Collar Café’ event in Futian, 30+ professionals voted on association ideas through structured coffee-table talks—here’s how it worked.
Western Dining Etiquette: Bread, Wine, and Table Manners
Learn proper Western dining etiquette, from how to eat bread with sauce to when to place your napkin. Essential tips for fine restaurant manners.
The Truth Behind Kopi Luwak Coffee
Kopi Luwak was once the rarest coffee in the world. Learn how wild civet cats shaped its fame—and why most today comes from caged animals.
How to Drink Coffee for Weight Loss
Light roast coffee boosts metabolism best. Skip sugar, use milk sparingly, and time your coffee right after meals for fat-burning effects.
How to Drink Coffee for Weight Loss: Add Sugar?
To lose weight, drink light-roast black coffee without sugar. Best consumed 30–60 mins post-lunch and before walking home.
The First Seed of Coffee Spirit: Making the World Home
Explore how the spirit of coffee began with Alexander the Great’s vision of unity in 330 BCE—long before coffee existed—and shaped modern global culture.
How Christianity Shaped Coffee’s Culture of Equality
Christianity’s historic emphasis on equality and brotherhood deeply influenced modern coffee culture. Discover how these values became part of the café experience.
Top 10 Coffee Producing Countries Worldwide
The world’s top 10 coffee-producing nations grow over 70% of global supply. Brazil, Vietnam, Colombia, Ethiopia, and others lead by volume and origin character.
Classic European-Style Coffee Drinks Explained
Explore nine iconic European-style coffee drinks—Viennese, Café au Lait, Mocha, and more—with descriptions of flavor, texture, and traditional preparation cues.
Bali’s Golden Rabbit Coffee & Its Legendary Origins
Learn how cat poop coffee became famous—and discover Bali’s real highland-grown golden coffee made near Uluwatu.
The History of the International Coffee Organization
Learn how the International Coffee Organization shaped global coffee markets from the 1960s to 1990s through quotas, price controls, and trade diplomacy.