Bali-Golden Rabbit Golden Coffee

The word "coffee" comes from a small Ethiopian town called kaffa, which means "strength and passion" in Greek. Coffee, tea and cocoa are called the world's three major beverage plants. Coffee tree is a small evergreen tree belonging to Rubiaceae. Coffee for daily drinking is made from coffee beans with various cooking appliances, and coffee beans refer to the nuts inside the coffee tree fruit, and then roasted in an appropriate way.

It is worth mentioning Bali coffee. Generally speaking, Indonesia coffee has an earthy and herbal flavor, and its consistency is among the highest in the world. Coffee trees grow thickly on the Indonesian island of Sumatra, where people have been gathering coffee beans for centuries. But in recent years, islanders have had their troubles as coffee ripens. That's because an animal called the palm cat began to colonize the island. Palm cats love coffee cherries, and they climb trees better than humans, often eating the riskiest, reddest cherries long before people start picking them.

Because of the palm cat competition, the islanders get a lot less coffee resources. For this reason, the islanders hate this competitor very much. Every time the coffee ripens, they start to drive away the palm cats, and then they start to attack and kill them wantonly. People want to ensure coffee harvests by eliminating palm cats. Hunger combined with killing, so that a large number of palm cats died, people finally achieved the goal of monopolizing coffee.

Coffee cherries grow on tall coffee trees. People have to climb trees to pick coffee, so it's a very hard job. One day, a lazy man who didn't want to climb a tree suddenly discovered that there were always a lot of undigested coffee beans in the feces of the palm cats he stepped on. It turns out that palm cats only like to eat sweet coffee fruit, but the coffee beans in the fruit are excreted because they cannot be digested. So the man secretly collected the coffee beans excreted by the palm cat. Take it back and sell it to a coffee merchant as coffee beans to collect.

Unexpectedly, the businessman had a deep study of coffee. When he smelled the coffee, he immediately felt that the coffee was extraordinary. He was even more surprised when he tasted the coffee, for it was not only syrupy, but also chocolate-like, rich, smooth, and wonderful, and he had never drunk coffee so wonderful.

He put down his cup and immediately went to the coffee seller and asked where the coffee came from. So, this person had to tell the origin of these coffee beans. After hearing this, the coffee merchant couldn't help but sigh at the God of Creation. He believed that the method of fermenting coffee could only ferment ordinary coffee, and the palm cat's digestive system would actually produce a special fermentation process for coffee, making the originally ordinary coffee beans reborn and become a unique divine product in the world. After sighing, he began to pay a high price to buy this palm cat coffee from the islanders.

Only then did the islanders stop fighting the palm cat. They carry baskets and struggle to find palm cat droppings. Every day, their greatest hope is to have a large number of palm cats eating coffee berries and then excreting more attractive palm cat coffee beans. Because a pound of palm cat coffee can sell for 300 dollars, its price far exceeds Blue Mountain, Conner and other brand-name coffee, has become the world's most expensive coffee.

But the funny thing is, because of the indiscriminate killing of islanders, the number of palm cats on the island is not much, and the number of palm cats restricts the production of palm cat coffee, which makes people regret it. The story of palm cat coffee tells people that we always have to have a kind of love and kindness, remember to give each "coffee" in life to others, when we leave opportunities for others, we plant hope for ourselves.

Having said the origin of cat feces coffee, let's talk about the Golden Rabbit Gold Coffee Factory near Jimbaran, Bali. There is a Golden Rabbit Gold Coffee Factory opened by a Chinese family in Nusa Dua. The young owner said that Bali coffee trees mostly grow in the mountains with an altitude of 1000-2000 meters in the central and northern parts. Because the area is cool and foggy, it is suitable for coffee trees to grow. Bali "Golden Coffee" thus came into being, with an average annual output of 8000 tons. Balinese coffee tastes neither sour nor astringent, more sweet and bitter, about one or two times a year, about in late September and March two seasons, every time the coffee fruit ripening season, the local will be artificially harvested, and then drying, screening and roasting process.

It is understood that the coffee fruit picked first needs to be exposed to the sun for about 2 weeks, and then manual screening work, workers will sift out coffee color, cyan, moth and smelly coffee beans, so as to avoid sour smell of coffee, and then roast work, usually at 350 degrees high temperature for one and a half hours, and then placed indoors to dissipate heat, and then coffee beans can be packaged or ground into coffee powder for sale.

The boss said that it is best to put the freshly ground coffee powder for 2 days first, and then brew it after the chemical change between the coffee powder and the air, which tastes better.

Bali's "golden coffee" is a fine ground coffee, brewed coffee grounds are more, like Middle Eastern coffee, do not like too much coffee residue, it is best to use a finer filter paper filter.

Bali coffee into the throat with a sweet taste of bitter taste, taste quite smooth, it is memorable. Coffee drinkers can buy some coffee and go back to taste it.