The source of Kopi Luwak continues.
For the past 20 years, cat poop coffee has been the "ultimate coffee", regarded by coffee sellers around the world as a money-making treasure due to its excellent taste and hard to come by, and even appeared in CNN News, Oprah and Hollywood movies.
I first read about cat poop coffee in a National Geographic magazine in 1981. Ten years later, in 1991, as coffee director at Taylors of Harrogate, I was the first to introduce cat poop coffee to the West. I bought only a kilo and didn't sell it through the company, thinking that maybe the novelty would interest the Yorkshire newspapers and radio stations where the company was based, which is naive now. The result was far more than I expected-newspapers, television, and radio were all over it. Since then, cat poop coffee has gradually entered the public eye.
Coconut cats roam coffee plantations in Indonesia, and cat poop coffee comes from their poop
The real Indonesian cat poop coffee is collected from the feces of a local wild animal called Paradoxurus hermaphroditus. The coconut cat is a timid, solitary nocturnal animal that eats ripe coffee berries at night when the coffee plantation harvests. However, they cannot digest the seeds, known as coffee beans, and pass them out in their feces. The beans, which pass through the digestive tract and anal glands of coconut cats (which mark their territory with the smell of anal glands), are collected by farm workers and washed to develop a unique flavor that is widely admired. At that time, because coconut cats were wild and rare, feces were difficult to collect, and the quality of coffee beans harvested at different times varied, cat feces coffee was not a commercially viable crop, but an interesting coffee treasure, which is why I bought it.
How a cup of cat poop coffee is made: Coconut cats eat coffee berries and expel indigestible seeds from their bodies. After these beans are washed and dried, they become valuable cat poop coffee
But now, it is hard to see the real original cat poop coffee. Most of today's cat poop coffee comes from wild coconut cats kept in cages, and they are generally kept in poor conditions. A Japanese scientist claims to have invented a way to tell the difference between real and fake cat poop coffee, and if only he could figure out whether coffee beans come from wild or captive coconut cats.
Coffee companies around the world are still using the original story of wild animal digestion to sell cat poop coffee, many claiming to harvest only 500 kilograms of cat poop coffee a year and using this scarcity to justify its expensive price (cat poop coffee usually costs $200 -400 per kilogram, sometimes more). In fact, I can't get an exact figure, but I estimate that the global annual production of cat poop coffee is at least 50 tons, and probably much more. Farmers in India, Vietnam, China and the Philippines are now joining in.
An Indonesian farm claims to produce 7000 kilograms of cat poop coffee a year from 240 captive coconut cats.
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One cup of coffee, one world.
The moment the sheep danced when they ate the coffee fruit, the aroma of the coffee conquered the human soul. Coffee, as the first of the two largest drinks in the world, was once the second largest trading commodity in the world besides oil. Even now, coffee is still the fourth most valuable agricultural product in the world. Of course, it's much more than that, except that we can get coffee (beans) from books to grow, make and sip.
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Western culture, western etiquette knowledge
It's polite to cook to dip bread in sauce and eat it until the sauce is gone. Be careful not to lick the bread plate very clean, but to fork the bread has been torn into small pieces, and then dip a little sauce to eat, is elegant practice. When wiping your mouth with the inside of a napkin, be sure to wipe it with a napkin and avoid using your handkerchief. Meals are folded inside to rub instead of
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