Coffee Culture
Latest articles, industry insights and brewing guides
How to Pick the Right Hipster Café in Jinan
From COSTA to obscure indie spots, here’s your no-nonsense guide to the best ‘aesthetic’ cafés in Jinan for style-conscious coffee drinkers.
5 Healthy Coffee Drinking Tips You Should Know
Learn how to enjoy coffee healthily: choose fresh milk over non-dairy creamer, avoid drinking on an empty stomach, and more expert advice.
Famous Figures and Their Lifelong Love for Coffee
Discover how iconic figures like Bach, Voltaire, and Napoleon were deeply connected to coffee—what they drank, why, and how it shaped their lives.
How a College Grad Brewed Coffee with Chinese Identity
After quitting teaching, Qian Changyun founded Yanggu Coffee with just ¥20,000 to create coffee rooted in Chinese culture, focusing on Yunnan beans and unique brews.
Café de Flore: Paris’s Historic Literary Café Since 1865
Learn how Paris’s Café de Flore became a hub for artists like Picasso and Sartre, hosted young Zhou Enlai, and still honors literary talent today.
Why Coffee Is Now the World’s Second Most Popular Drink
Coffee ranks as the world’s second most consumed beverage after tea. Discover why it’s booming globally—and why China’s coffee culture is growing fast.
What Your Favorite Coffee Spot Says About Your Love Style
Your go-to place for coffee reveals how you approach relationships—find out what your caffeine habitat says about your romantic personality.
How Coffee Tastes Become Emotionally Meaningful
Explore how taste, memory, and emotion intertwine through coffee — and what makes a great cup more than just caffeine.
9 Coffee Drinking Mistakes to Avoid
Learn essential coffee drinking precautions, including when to avoid it, how much is too much, and why certain add-ins harm your health.
What Is Substitute Coffee? Wartime Coffee Alternatives
During wartime coffee shortages, drinkers turned to substitutes like roasted black beans and dandelion root. Here’s what made them popular.
Dali’s Foreigner Street: Coffee with Local Character
Explore Dali’s iconic Foreigner Street, where indie cafés serve everything from Yunnan single-origin brews to bizarre coffee-tea hybrids.
Why Italians Drink Coffee Standing Up
In Italy, standing at the bar is the traditional way to enjoy espresso — fast, strong, and meant to be sipped quickly. Here’s why.
How to Quickly Improve Your Coffee Tasting Skills in 4 Steps
Learn four simple steps—smell, slurp, taste, and describe—to sharpen your coffee tasting skills and better appreciate flavor complexity.
Parisian Cafés: Where French Coffee Culture Lives
Explore how Parisian cafés like Café des Deux Moulins became cultural landmarks and why they remain central to French daily life.
What Makes Swiss Coffee Unique Among European Styles
Swiss coffee blends European coffee traditions with precise preparation—learn how it achieves balance without growing any beans locally.
How a Taipei Café Turned Bartering Into Community
Duo'er Café in Taipei started with a simple idea: trade items, not just cash. Its 'barter for goods' model turned a struggling café into a hub for storytelling and connection.
Why 'ICAC Coffee' Means Trouble in Hong Kong
The ICAC’s famous coffee isn’t about hospitality—it’s a cultural shorthand for being under investigation. Here’s the real story behind the phrase.
Tracing the Footsteps of Historic Coffeehouses
Explore the origins of the world’s oldest coffeehouses—from Paris’ Procope to London’s 18th-century hubs—and how they shaped global café culture.
Why Adding Sugar to Coffee Is Rude in Bosnia and Herzegovina
In Bosnia and Herzegovina, offering sugar to a man’s coffee can imply romantic interest. Here’s why locals never ask for it—and what that bitter cup really means.
How Black Tea and Coffee Cultures Collide
Explore how centuries-old black tea and relatively new coffee share traits yet differ sharply in taste, effect, and cultural role.