Coffee Culture
Latest articles, industry insights and brewing guides
What Makes a Seasonal Fall Coffee Blend Unique?
Discover the flavors behind Starbucks' autumn coffee releases, including Fall Blend and Anniversary Coffee, plus two new seasonal sandwiches.
100 Reasons to Visit Independent Coffee Shops in Japan
Explore why one Japanese author visited 71 lesser-known coffee shops across Japan, finding meaning beyond the cup in rural cafes and their owners.
Peanut Cacao Crisp Frappuccino for Summer
Explore DIY frappuccino options like peanut mocha and cacao crisp versions, plus coffee beans ideal for hot weather brewing.
How I Fell in Love With GEVALIA Instant Coffee
A former instant coffee skeptic discovers surprising depth in GEVALIA, a European-style blended coffee with strong aroma and a smooth, malty finish.
Government Support Boosts Coffee Planting in Linxiang
Farmers in Linxiang’s Bangdong Township get rice subsidies for intercropping coffee with maize, plus free transport of seedlings and fertilizers.
Taiwanese Tech Turns Coffee Grounds Into Odor-Blocking Fabric Print
P4DRY coffee-print tech from Taiwan’s Singtex repels sweat and neutralizes body odor, tested to dry 30% faster than standard prints.
Nestlé Opens New Coffee Factory in Qingdao, China
Nestlé’s third China coffee plant in Qingdao produces 12,000 tonnes annually, boosting local supply after 13 months of construction.
How Coffee Shops Help You Beat the Heat in Summer
Discover how locals in Dongyang use coffee shops to escape the summer heat, relax, and socialize during the hottest days of the year.
How Coffee Is Grown: 5 Key Cultivation Techniques
Explore the journey from wild berry to global crop. Learn the essential cultivation steps behind every cup of specialty coffee.
The History of Coffee Cultivation from 525 BC to Today
Coffee cultivation began around 525 BC in Arabia. By the 18th century, it spread globally—here’s the full timeline, including China’s late but high-quality contributions.
How Climate Affects Coffee Bean Traits and Identification
Learn how climate change impacts coffee species and how to identify key traits in arabica, robusta, and liberica seeds based on size, shape, and microscopy.
How Putuo Buddha Tea Won Regional Brand Recognition in Zhejiang
Putuo Buddha Tea earned Zhejiang’s regional brand status in 2013 after five years of quality upgrades and promotional efforts starting in 2008.
Exploring Coffee Shops in Lijiang Ancient Town
Discover what makes visiting a coffee shop in Lijiang Ancient Town a unique experience, from its architecture to its relaxed atmosphere.
How to Grow Flowers in Used Coffee Cups
Discover how Y in Cup turns used coffee cups into seed planters, turning waste into desk decor with embedded seeds and nutrients.
Roast Coffee vs Instant Coffee: What’s the Difference?
Learn the key differences between roasted coffee beans and instant coffee, including brewing methods, freshness, and flavor profiles.
Why Xinglong Coffee Is a Must-Try in Hainan
Learn why visitors to Hainan shouldn’t miss Xinglong coffee, a unique blend with a rich history and distinctive roasting style developed by returning overseas Chinese.
What Makes Italian Lazzza Coffee Beans So Famous?
Founded in 1895, Lazzza is now the world’s third-largest coffee roaster, supplying 47% of Italy’s market and exporting to 80+ countries.
What Makes Hawaiian Kona Coffee So Special?
Learn why Hawaiian Kona coffee commands high prices and what makes its balanced flavor, nutty aroma, and smooth texture unique among single-origin coffees.
What Makes Brazilian Coffee Beans Special?
Brazil is the world’s top coffee producer, famous for mild, nutty beans ideal for blends or beginner-friendly espresso. Here’s what sets them apart.
What Is Special Grade Mandheling Coffee?
Learn why Mandheling coffee from Sumatra is rich, bold, and low in acid — with classic earthy sweetness and a full body.