Coffee Culture
Latest articles, industry insights and brewing guides
Exclusive autumn coffee taste-autumn mixed coffee
The sound of cicadas is drifting away, the breeze is blowing gently, and a piece of sycamore falling occasionally indicates that autumn is approaching. On this occasion, Starbucks once again presents the autumn series featuring Bree Macchiato, allowing diners to experience the sweetness and elegance between lips and teeth and indulge in the romantic and pleasant urban autumn time. This season's main drink Bree Macchiato, made by Starbucks from French Bree dessert with the popular
100 reasons to push open the door of a cafe
This is the title of a book, "100 reasons to push the door of a Cafe." I used to think that there was no more tricks in the books about cafes. Meeting the best one in your life has become the only theme of most cafe books. But the best moments always come from providence, and over time, such passivity is tiresome. The author of push, Japanese Kawakawa
Peanut cocoa chips star Frappuccino adds flavor to your summer.
Peanut cocoa chips Star Frappuccino is hot in summer, hot as chains, binding hands and feet, and now Starbucks has found a good way for you to get rid of the fetter: as I can think of, Star Frappuccino can create your own personality Frappuccino, as long as you can do it, get rid of your hands and feet, let personality gallop freely in the heat, cold surprises are readily available. Haven't you come up with a good idea yet? It doesn't matter! Starbucks
Deeply in love with the taste of GEVALIA
Accustomed to drinking instant coffee every day, I was not very interested in this kind of coffee at first. Ha ha, instant coffee is simply torture for a person who likes to taste coffee. However, the taste and taste of instant coffee are very suitable for office workers and friends who have just started to drink coffee. Carefully roasted American coffee beans with milk, that kind of mellow and fragrant mouth
Support of coffee planting policy
In recent days, with continuous rain and slippery roads in Bangdong Township, Linxiang District, it is difficult to transport the fertilizers and seedlings needed for coffee cultivation to the planting plots in time. In view of the problems such as the seedling site is far away from the coffee planting land and it is difficult for farmers to coordinate and transport themselves, the township party committee and the government have raised funds to help coffee growers transport seedlings and fertilizers, and decided to interplant coffee in the land where corn has been planted.
Taiwan company launches coffee printing technology
Taiwan's Xingcai Industries has launched P4DRY coffee grounds printing technology, which can be applied to 2.5 layers of printed fabric, which can directly sweat and absorb the smell, Taiwan's Central News Agency reported. Xingcai pointed out that the P4DRY developed this year uses patented coffee grounds extraction technology to add coffee grounds to the printing and become a new coffee grounds printing material.
Nestle Coffee Factory settled
The coffee factory of Qingdao Nestl é Co., Ltd. which took 13 months to build, covers an area of 226000 square meters and has a total investment of 880 million yuan (RMB), has been completed and put into operation in Laixi. The coffee factory of Qingdao Nestl é Co., Ltd. is the third coffee factory invested by Nestl é in China after Dongguan and Shanghai, with an annual output of about 120000 tons of coffee.
Drink coffee and spend three dog days
Today, the coffee shop has become another stronghold outside the two-point and first-line life of modern white-collar workers.
Cultivation techniques of Coffee 5
There are many legends about the discovery of coffee. There is a legend that in the 13th century, there was a king in Ethiopia who found that his camel loved to eat a small oar fruit on a bush, and he was very excited and energetic after eating it. So he also picked some small berries to taste, and finally found this refreshing coffee drink. Another legend is that in 500 BC
History of coffee cultivation
In fact, the Arabs began to grow coffee in 525 BC, and chewing fried coffee beans became popular in the Arab region. In 890 AD, Arab merchants sold coffee beans to Yemen, and Yemenis made coffee beans into drinks for the first time. In the 15th century, coffee was introduced into Europe, Asia and soon into America. By the 18th century, tropical and subtropical regions around the world were widespread.
Climatic effect and character Identification of Coffee
1. The seed coat of small fruit coffee has been removed, oval or oval in shape, 8-10mm in length, 5-7mm in diameter, 3-4mm in thickness in the middle, raised abaxially, flat ventral, slightly curved longitudinal groove and paper seed coat marks. Raw products are yellow or dark green; baked products are dark brown with special aroma and slightly bitter taste. Astringent. two。 Medium fruit coffee seeds are slightly larger, ovoid, 9-11mm long, 7-9mm in diameter, dorsal
Putuo Buddha tea won the title of Zhejiang regional famous brand agricultural products.
Recently, the Provincial Agriculture Department issued a notice confirming the results of the evaluation of Zhejiang famous brand agricultural products and regional famous agricultural products in 2013. Putuo Buddha tea declared by the district tea industry association won the title of Zhejiang regional famous brand agricultural products. Putuo Buddha Tea, as the first regional famous agricultural product in Zhoushan, has been continuously promoted since it was awarded the geographical certification trademark of the State Administration for Industry and Commerce in 2008.
Enjoy the coffee shop in Lijiang
The ancient city of Lijiang, also known as the ancient town of Dayan, has been read countless times on TV and magazines, and friends around them often regard Yunnan, especially Lijiang, as the first place for travel and vacation.
Grow flowers in coffee cups
The design application of this Y in Cup coffee cup is the same as the design of the green mineral water bottle seed pot we introduced earlier. Now the design of coffee cup and milk tea cup is more and more beautiful, and the quality is also very good. It is a pity to throw it away after drinking it. So how can their value be realized so as not to be thrown into the dustbin? The designer will put it at the bottom of these cups.
Two common types of coffee: roasted coffee instant coffee
There are two main kinds of coffee we drink: one is roasted coffee (coffee beans), the other is instant coffee. Roasted coffee: raw coffee beans are roasted and then ground into powder, and the coffee is extracted into liquid for us to drink in different ways. What needs to be emphasized here is that freshly roasted coffee beans must be drunk. Instant coffee: different processing methods are divided into two types, one is
Xinglong Coffee can't be missed.
If you travel to Hainan, you can't miss Xinglong Coffee. Returned overseas Chinese not only bring the tradition of drinking coffee and the skill of making and brewing coffee to Hainan Xingxing, but also produce the famous Xinglong coffee. Xinglong Coffee settled in Xinglong in 1953, shortly after the establishment of Xinglong Farm, in order to achieve the practice of short-term growth, that is, short-term crop income such as coffee, citronella, rice and so on.
Italian LAZZA coffee beans
Italy's first brand LAZZA coffee beans; founded in 1895, LAZZA, from a grocery store to coffee as the only commodity, after more than a hundred years of development, LAZZA has become the world's third largest coffee roaster, but also synonymous with Italian coffee, has a 47% market share in Italy, marketing in more than 80 countries, annual sales of 86000 tons (1
Premium Hawaiian Kona coffee beans
◆ Origin: Hawaii Island Hawaii ◆ baking method: Full City Roast ◆ characteristics: 1. Palate: mellow, sweet and smooth, moderate acidity. two。 Bouquet: attractive and nutty. 3. Vision: large beans with blue translucency. The only coffee grower in the United States. Grows in the soil of volcanic rocks and occurs mostly on the southeast coastal edge of the Hawaiian Islands, but by
Super Brazilian coffee beans
◆ Origin: Brazil Brazil ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly bitter and sour, mild in nature. two。 Fragrance: light and elegant, the fragrance is in the middle. 3. Vision: beans with large grains, light green or yellowish. One of the world's largest coffee producers and exporters, which can be called the "coffee continent", accounts for about half of all world output. Especially from the mountains of Sao Paulo
Super Mantenin coffee beans
◆ Origin: Indonesia Sumatra ◆, Sumatra, Indonesia baking method: City Roast ◆ characteristics: 1. Taste: mellow and full-bodied, sweet and bitter, no soft sour taste, but bitter taste. two。 Aroma: special aroma like caramel, mellow smell. 3. Vision: after baking, the beans are very large, and the raw beans are brown or dark green. In the era when Blue Mountain was not yet made public, it was