Coffee review

Coffee Culture Lists

  • Super Mantenin coffee beans

    Super Mantenin coffee beans

    ◆ Origin: Indonesia Sumatra ◆, Sumatra, Indonesia baking method: City Roast ◆ characteristics: 1. Taste: mellow and full-bodied, sweet and bitter, no soft sour taste, but bitter taste. two。 Aroma: special aroma like caramel, mellow smell. 3. Vision: after baking, the beans are very large, and the raw beans are brown or dark green. In the era when Blue Mountain was not yet made public, it was

    2014-08-07 Premium Mante Coffee beans Origin Indonesia Sumatra
  • Premium mocha coffee

    Premium mocha coffee

    ◆ Origin: Ethiopia Ethiopia ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee, has

    2014-08-07 Super mocha coffee origin Ethiopia roasting
  • Premium Colombian coffee

    Premium Colombian coffee

    ◆ Origin: Colombia Colombia ◆ baking method: City Roast ◆ characteristics: 1. Palate: good acidity and sweetness, with unique sour and mellow taste. two。 Aroma: high balance, high aroma, rich taste. 3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful. Colombia is the second largest coffee producer after Brazil.

    2014-08-07 Super Columbia Coffee Origin Colombia Baking
  • Premium Colombian coffee

    Premium Colombian coffee

    ◆ Origin: Colombia Colombia ◆ baking method: City Roast ◆ characteristics: 1. Palate: good acidity and sweetness, with unique sour and mellow taste. two。 Aroma: high balance, high aroma, rich taste. 3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful. Colombia is the second largest coffee producer after Brazil.

    2014-08-07 Super Columbia Coffee Origin Colombia Baking
  • Super Blue Mountain Coffee

    Super Blue Mountain Coffee

    Super Blue Mountain Coffee details: ◆ Origin: Caribbean Central America ◆ roasting method: City Roast ◆ characteristics: mellow, full aftertaste ◆ choose Central American high-altitude coffee beans with similar flavor properties to pure Blue Mountain coffee, blending coffee from Jamaica Blue Mountain coffee producing areas, special roasting design adopts City Roast, both in flavor and taste, and pure

    2014-08-07 Super Blue Mountain Coffee details description Origin Caribbean
  • The relationship between coffee label and roasting degree

    The relationship between coffee label and roasting degree

    If you see Italian, Vienna, Nanyi and other signs on the coffee label, do not mistakenly think that the coffee beans have anything to do with the above place names-probably not at all, because traditionally, "Italy" and "Vienna" are synonymous with the degree of roasting (or blending), and it does not mean that they are coffee from Italy or Vienna (as mentioned above, the European continent does not fail.

    2014-08-07 Coffee label roast degree relationship if you are in coffee see
  • Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy?

    Why do some coffee beans have a shiny surface, while others are

    The oil evenly distributed on the surface of coffee beans is actually not oil, but a kind of water-soluble organic matter that looks like oil. Coffee oil itself contains many aromatic ingredients of coffee, which can be dissolved in water, so the surface of your brewed coffee will not be covered with greasy grease. There are two reasons: oilbeans a stale shallow baked beans b fresh deep baked beans. A) not fresh

    2014-08-07 Why some coffee beans noodle oil shiny dry and comfortable non-greasy these
  • Which are the defective beans that affect the flavor of high-quality coffee?

    Which are the defective beans that affect the flavor of high-quality coffee?

    Moldy beans: cyan and white bacteria grow because they are not completely dry or are too wet during transportation and preservation, which will make the whole cup of coffee mildew if mixed into roasting and grinding. Fermented beans: there are two main causes: one is the process of soaking in a washing fermentation tank, which is formed by water pollution, and the other is that the moisture in the warehouse makes it ferment and make the beans.

    2014-08-07 Which belong to influence quality coffee flavor defects beans moldy because
  • Coffee for three hundred years

    Coffee for three hundred years

    Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687.

    2014-08-07 Coffee culture coffee 300 years coffee encyclopedia
  • Coffee with a touching love story-Irish coffee

    Coffee with a touching love story-Irish coffee

    Irish coffee is a kind of coffee that looks like both wine and coffee. the raw material is Irish Whiskey plus coffee beans, special coffee cup, special cooking method, serious and persistent, ancient and simple. There is a beautiful legend about Irish Coffee. Legend has it that a bartender who is good at mixing cocktails at Dublin airport met a beautiful flight attendant and fell in love with her at first sight. Every time I come to the bar

    2014-08-07 There is human love story coffee Ireland a kind of both like
  • The best coffee beans in Indonesia

    The best coffee beans in Indonesia

    The most famous coffee produced in Asia is believed to be Indonesian coffee. The more famous varieties are Mantenin in Sumatra, Canus in Celebes, Bayon in Java and AP on the island of Flores in southern Indonesia. Half of Sumatra's Mantenin coffee beans are washed beans, while the other half will be air-dried beans, raw beans look very ugly, many early days

    2014-08-07 Indonesia OK coffee beans Asian region produce coffee famous believe Indonesian
  • Arabica and Robusta coffee beans

    Arabica and Robusta coffee beans

    In terms of varieties, coffee trees are mainly divided into two types: one is Arabica, and the other is Robusta Arabica Robusta, which is mainly produced in tropical Central and South America and on the island of Madagascar in west and central Africa. Indonesia in Asia is planted on alpine slopes at an altitude of 9002000 meters above sea level and on alpine slopes at an altitude of 200600 meters above sea level.

    2014-08-07 Arabica Robusta coffee beans planted coffee main points
  • Enjoy the tropical style of Southeast Asian cuisine

    Enjoy the tropical style of Southeast Asian cuisine

    The emerging The Holiday Resort in Shenzhen is jointly created by Longguang City and the largest and most famous hotel brand of Wyndham Hotel Group in the world. Longguang City Deiss Hotel is located in the back garden of Shenzhen. by virtue of the coastal highway and Shenzhen-Shantou highway to create a 40-minute life circle in Shenzhen, it has not only aroused widespread concern in the hotel industry at the beginning of its opening, but also attracted the music industry.

    2014-08-07 Enjoy Southeast Asia cuisine tropics amorous feelings Longguang City World famous Hotel set
  • Nicaraguan competition wins coffee beans

    Nicaraguan competition wins coffee beans

    Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition winning coffee beans, that is, the competition winning coffee beans, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua, Nicaragua, because of many lakes and volcanoes, there are volcanic lakes.

    2014-08-07 Nicaragua Competition winner Coffee Bean
  • Pacamara coffee

    Pacamara coffee

    Pacamara coffee is a hybrid of Pacas Pacas (a sudden variant of the bourbon species) and giant bean Maragogype (a sudden variant of the Tibica species found in Brazil) found in El Salvador in the 1950s. The coffee tree is very tall, the branch spacing of the trunk is wider than that of Pacas Pacas, and the edge of dark green leaves is wavy. It is suitable for cultivation at the elevation of 900m to 1500m.

    2014-08-07 Paka Mara Coffee 1950s El Salvador
  • Mixed coffee beans with excellent flavor

    Mixed coffee beans with excellent flavor

    Mixed coffee is also called blended coffee. Nowadays, almost all the popular Italian coffee belongs to the category of mixed coffee. We generally refer to two or more different varieties of coffee or the same variety of coffee but roast different degrees of coffee mixed together as mixed coffee. Mixed coffee is by no means a simple addition, but in the hope that the coffee can be treated by the blender.

    2014-08-07 Flavor excellent mixed coffee beans coffee also known as mix down.
  • Creative and New uses of Coffee grounds

    Creative and New uses of Coffee grounds

    Nowadays, many people like to drink coffee, but few people know that for every 350 ml cup of freshly ground coffee, about 20 grams of coffee grounds are produced. When coffee grounds are discarded, landfill or incinerated with other rubbish, it not only increases the cost of garbage disposal, but also aggravates Greenhouse Effect of the Earth. On the other hand, the Xingeng Workshop, a social organization located in Changhe Commonweal Square, Shuangta Street, Jiangsu District, has

    2014-08-07 Coffee creativity new uses uses now a lot of people like coffee very little there are
  • Southeast Asia on the tip of the tongue

    Southeast Asia on the tip of the tongue

    The special geographical location, topography and climate of South Asia have led to the diversification of products in Southeast Asia, while the specialty food of Southeast Asia has become the first choice of delicacies for foodie because of its fresh and rich taste.

    2014-08-07 Tip of tongue Southeast Asia South Asia Special Geographic location topography Climate Achievement
  • Coffee culture among white-collar workers

    Coffee culture among white-collar workers

    For a more respectable offic e, there are always two shiny coffee pots, and coffee is provided free of charge around the clock. A little more particular, there will even be a small coffee shop for employees to enjoy during the break. Here, the jingling music emitted by metal spoons stirring coffee has become a kind of corporate culture. The aroma of coffee pervades the office and coffee culture

    2014-08-07 Coffee culture entering white-collar middle whatever decent offic always ready
  • The Goddess of Starbucks

    The Goddess of Starbucks

    When you sit in any Starbucks coffee shop in Beijing and taste your first cup or the thousandth cup of Starbucks coffee, you will see a woman smiling at you in her Starbucks coffee mug. She looks innocent but charming. Who is she? You can't help thinking, is it the coffee princess from Colombia or the mermaid from the Mediterranean? No matter

    2014-08-07 Coffee Culture Starbucks Coffee Encyclopedia