Premium Colombian coffee

◆ Origin: Colombia, Colombia

◆ baking method: City Roast

◆ features:

1. Palate: good acidity and sweetness, with unique sour and mellow taste.

two。 Aroma: high balance, high aroma, rich taste.

3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful.

Colombia is the second largest coffee industrial country after Brazil in output. The more famous producing areas are "Metenin", "Marissares", "Bogota" and "Armenia". The coffee beans cultivated are very rich in taste, quality and stable in price. The internationally renowned high quality beans are Colombia-Supremo / Colombia-Excelso of Colombia. Its taste is characterized by sour, bitter, sweet and strong, brewed coffee color such as brewed wine; with a unique sour and mellow taste, moderate baking refreshing, deep baking mature strong, there is a faint unique flavor between the two, fried coffee beans, acidity reduced full content, the appearance is more large and beautiful. In addition to its large output, Columbia can produce everything from low-grade to high-grade products, some of which are rare in the world and taste so mellow that they can not be put down.