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Premium mocha coffee

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, ◆ Origin: Ethiopia Ethiopia ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee, has

◆ Origin: Ethiopia, Ethiopia

◆ baking method: City Roast

◆ features:

1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant.

two。 Bouquet: intense aromas of fruit and grass.

3. Vision: the bean granule is small and the bean color is uneven.

Ethiopia, known as the birthplace of coffee, has a history of coffee origin and a traditional agricultural country. It is most famous for its "mocha-Mocha" coffee. In the West, Mocha is not only the name of the coffee variety, but also refers to the method of brewing coffee or coffee-making utensils and special conditioning methods. Mocha beans are mostly dried, but there are also so-called gourmet water-washed beans. Mocha beans are famous for their sour taste, slightly sweet, slightly alcoholic aroma and low caffeine content.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。