Premium mocha coffee
◆ Origin: Ethiopia, Ethiopia
◆ baking method: City Roast
◆ features:
1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant.
two。 Bouquet: intense aromas of fruit and grass.
3. Vision: the bean granule is small and the bean color is uneven.
Ethiopia, known as the birthplace of coffee, has a history of coffee origin and a traditional agricultural country. It is most famous for its "mocha-Mocha" coffee. In the West, Mocha is not only the name of the coffee variety, but also refers to the method of brewing coffee or coffee-making utensils and special conditioning methods. Mocha beans are mostly dried, but there are also so-called gourmet water-washed beans. Mocha beans are famous for their sour taste, slightly sweet, slightly alcoholic aroma and low caffeine content.
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Premium Colombian coffee
◆ Origin: Colombia Colombia ◆ baking method: City Roast ◆ characteristics: 1. Palate: good acidity and sweetness, with unique sour and mellow taste. two。 Aroma: high balance, high aroma, rich taste. 3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful. Colombia is the second largest coffee producer after Brazil.
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Super Mantenin coffee beans
◆ Origin: Indonesia Sumatra ◆, Sumatra, Indonesia baking method: City Roast ◆ characteristics: 1. Taste: mellow and full-bodied, sweet and bitter, no soft sour taste, but bitter taste. two。 Aroma: special aroma like caramel, mellow smell. 3. Vision: after baking, the beans are very large, and the raw beans are brown or dark green. In the era when Blue Mountain was not yet made public, it was
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