Coffee Culture Lists
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Life is the same art as drinking coffee.
Polly Vernon, a British girl who loves coffee, is said to have spent 20, 000 pounds, or 200000 yuan, on coffee in the 12 years from 2000 to 2012. Reading this news, I began to worry about the girl: how long will it take to drink 200000 yuan of coffee? However, now that entertainment is paramount, I don't know if my worries are right.
2014-08-07 Life coffee for the same art England named Polly Vernon girl -
History of Colombian Coffee
The 16th is the National Pavilion Day of the Republic of Colombia, so the flow of people in the Colombian Pavilion is particularly crowded. Colombia has four famous treasures: coffee, flowers, gold and emeralds. As the first of the four treasures, Colombian premium coffee is placed in the most eye-catching window of the exhibition hall, the price is not cheap: 118 yuan per bag. In 1808, a priest passed through Venezuela from the French Antilles
2014-08-07 Coffee Culture Columbia Coffee History Coffee Encyclopedia -
Grade A coffee beans from India
India is the first country in Asia to grow coffee, and India's A-grade coffee beans have always been a kind of coffee strongly concerned by coffee lovers all over the world. Its flavor and taste features: uniform particles, rich taste, slippery and delicious. The cultivation of Indian coffee originated from their colonists, the British. As early as the 17th and early 18th centuries, the English were not as addicted to tea as they are now.
2014-08-07 India coffee beans Asia the earliest cultivation coffee country one -
"Tana Coffee" hidden in purdah
Tana Coffee is famous in the industry. it grows at the foot of Yasur, which is still very active on Tana Island. the fertile volcanic soil, abundant sunshine and rich Rain Water give Tana Coffee unique character and excellent quality. it is recognized as one of the best coffee in the world. On a bright afternoon, make a cup of Tana coffee and let the fragrance of the coffee take you wandering.
2014-08-07 Hidden in purdah Tana coffee coffee industry quite negative famous it was born grew up in the tower -
Ethiopian Yerga Coffee
As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans. Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong floral aroma, lemon aroma, rich acid but soft and pleasant taste.
2014-08-07 ethiopia yega sherry coffee as homeland -
On Coffee species Gene Mutants
Pointed Bourbon (Bourbon Pointu): found in Bourbon Island in 1810, beans changed from round to pointed, with only half the caffeine content, but in small amounts, weak and extremely precious (mostly cultivated in the laboratory). Elephant bean (Maragogype, or Elephant Bean): the most famous variety of Tibica beans, first discovered in 1870 in the Maragogype bean-producing region of the state of Bahia in northeastern Brazil.
2014-08-07 About coffee species genes mutants sharp body bourbon Bourbon -
Ethiopian Hara sun-dried beans
Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee
2014-08-07 Ethiopia Hara Sun producing areas and most importantly Japan -
The only kind of coffee consumed by the royal family-elephant beans
All kinds of coffee beans have different tastes, but they are almost the same size, but the elephant bean is different, it is three times or more than other coffee beans. The taxonomic name of elephant bean is Maragogipe (also known as Maragogype), which comes from Malagogippe County, Bahia State, Brazil. The taxonomic status of elephant beans was first established in the county in 1870. Arabica coffee
2014-08-07 Royal used only one kind coffee like beans all kinds of coffee beans taste different -
Salvadoran hot spring coffee
El Salvador, with its upland topography, is the smallest country in Central America, flanked by Guatemala and Honduras. Because there are two parallel mountains in the country, the volcanic soil is rich in minerals, and this special geographical environment makes El Salvador suitable for growing coffee. The coffee tree in El Salvador is Arabica, mainly Bourbon and Pacas.
2014-08-07 El Salvador hot springs coffee Salva many terrain belonging to highlands topography -
Celebes Tongkonan national treasure beans Indonesia's top coffee beans
Celebes Tongkonan national treasure beans are the top coffee beans produced by Toraja on the island of Sulawesi, Indonesia. The reason why they are rare is that the annual output is less than 1000 barrels (1.5kg per barrel of raw beans). Most of the output is monopolized by European traders. It is used by the Indonesian royal family and EU officials as exclusive top beans for gifts. There is little circulation on the market, and a batch of them flowed into Taiwan in 2009.
2014-08-07 Celebes Tongkonan national treasure Indonesia top -
The skill of baking Mantenin
I have mentioned before that Mantenin's raw beans are rich in water and dark in color, so it is difficult to bake evenly. (so medium-baked beans don't sell well, which is one of the reasons why Taiwanese bakers bake deep.) The methods of improvement are as follows: 1. Leave the raw beans for another half a year and let them dry naturally. Brother 2.Leaves said that you can bake for a minute (based on the principle that it hasn't turned yellow yet). Force out some water
2014-08-07 Baking Man Tenin skill before I mentioned Guoman Raw Bean Water more -
Skillful use of instant coffee
Instant coffee was invented in 1901 by Gori Kato, a Japanese-American living in Chicago. In 1938, Nestle introduced instant coffee to the market for the first time
2014-08-07 Instant coffee skillful use instant sojourn Chicago American Japanese Jia -
Nestle Coffee invites "post-90s" to sing bravely.
Mr. Su Bo, president of Nestl é Greater China Food and Beverage Department, Han Han, daring spokesman for Nestle Coffee, and hip-hop blues music composer awakened with all the contestants in the 2012 Nestle Coffee in season National Campus Singers final contest Group Photo 2012 Nestle Coffee in Music season with the theme of meeting because of music and meeting because of coffee, it lasted about three months and went deep into 14 cities and 20 colleges and universities across the country.
2014-08-07 President of Nestl é Coffee Song boldness Nestl é Greater China Food and Beverage -
The terminology of coffee
The nose is not bright, not only can not smell the fragrance, even the sense of taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a complex interaction between taste and smell. It seems not easy to separate taste from smell. No wonder "taste"
2014-08-07 Coffee jargon nose aura not only less than aroma taste no ordinary -
About the types of coffee beans
The Blue Mountains, named after mountains, are grown in Jamaica in the West Indies at elevations between 1000 and 2500 meters above sea level. Features: large granules, good quality, taste blending, sweet, sour, bitter natural balance and aroma, is recognized as the world's best coffee
2014-08-07 About coffee beans species Blue Mountain -
Coffee from Suriname
Suriname (Surinam) was the first country in South America to grow coffee. The Dutch who settled in Suriname in 1667 introduced coffee trees from Java in the early 18th century. The first coffee trees were given by the mayor of Amsterdam to a Flemish pirate, a Hansback. To be exact, these coffee trees were planted in the Dutch Gui at that time.
2014-08-07 Suriname coffee Surinam South America first planting -
Coffee from Guadeloupe
These islands in the Caribbean used to be an important producer of coffee. In 1789, more than 1 million coffee trees on 500 hectares of land produced 4000 tons. Today, only 150 hectares of land is used to grow coffee. Coffee producing area of Guadeloupe: Guadeloupe used to be the best producer of coffee, but now it is no longer exported. The characteristics of Guadeloupe Coffee
2014-08-07 Drow Coffee Caribbean this Group Islands past important Origin 1 -
Coffee from Martinique
Martinique is a small island and the birthplace of coffee in Central America, but it produces very little coffee today. The first coffee tree in the Western Hemisphere was brought from France by GabrielMathieudeClieu in the early 1820s. In his early years as a naval officer in Martinique, Dirkley brought back a coffee tree and planted it in Prech
2014-08-07 Marty Nick coffee Martinique it's an island too. -
Coffee from the Philippines
Coffee was introduced into the Philippines (Philippines) in the early 19th century and by 1880 the country had become the fourth largest coffee exporter in the world. However, due to the spread of coffee rust, the country became a coffee importer soon after 1880. However, the coffee growing industry has gradually recovered. Coffee production in the Philippines: the Philippines is one of the few countries that can grow four varieties of coffee.
2014-08-07 Philippines coffee introduction yes -
Coffee from Bolivia
Coffee trees used to be planted around gardens as hedges and ornamental plants in Bolivia. Real commercial production began in the early 1950s. The 1975 frost severely damaged Brazil's coffee industry, but Bolivia benefited from it and grew rapidly. Bolivian coffee production: Bolivian coffee at an altitude of 180--670 meters
2014-08-07 Bolivia coffee past tree often planted in garden around