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Boutique coffee knowledge "boutique coffee" turns out to be a jargon
Steel Bar, a barista at Amber Cafe, told reporters that hand-brewed coffee will magnify the advantages and disadvantages of coffee beans at the same time, which can best reflect the different tastes of different coffee. It became popular more than a hundred years later and has a lot to do with SCAA, which was established in 1982. The Chinese translation of SCAA is the American Fine Coffee Association. The association established quality standards for coffee and regulated the certification of baristas.
2015-03-06 Boutique coffee knowledge boutique coffee original jargon amber cafe -
The jargon of coffee is pleasantly sour.
● delightfully sour, sour (Acidity, Acidy) uncomfortable sour (Sour) nose is not bright, not only can not smell the fragrance, even the taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a combination of taste and smell.
2015-04-27 Coffee professional jargon pleasant sour -
The jargon of coffee is pleasantly sour.
Pleasant sour, sour (Acidity, Acidy) uncomfortable sour (sour) nose is not bright, not only can not smell the fragrance, even the taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a combination of taste and smell.
2015-08-24 Coffee professional jargon pleasant sour -
The proportion of mixed coffee
In the jargon of the coffee industry, only stir-fry raw beans from a certain area and brew them. This kind of coffee is called pure coffee, which is not to say that pure coffee cannot be tasted. As long as you like its unique flavor and personality, tasting pure coffee will be a top enjoyment. However, by mixing different pure coffee, the flavor of the coffee can be changed, although there can not be a separate specialty of tasting each kind of coffee.
2014-07-16 Mixed coffee the proportion of mixed coffee -
The proportion of mixed coffee the basics of coffee blending beans
In the jargon of the coffee industry, only stir-fry raw beans from a certain area and brew them. This kind of coffee is called pure coffee, which is not to say that pure coffee cannot be tasted. As long as you like its unique flavor and personality, tasting pure coffee will be a top enjoyment. However, by mixing different pure coffee, the flavor of the coffee can be changed, although there can not be a separate specialty of tasting each kind of coffee.
2015-03-20 Mixing coffee proportion blending basic knowledge -
The proportion of mixed coffee the common sense of coffee bean mixing
In the jargon of the coffee industry, only stir-fry raw beans from a certain area and brew them. This kind of coffee is called pure coffee, which is not to say that pure coffee cannot be tasted. As long as you like its unique flavor and personality, tasting pure coffee will be a top enjoyment. However, by mixing different pure coffee, the flavor of the coffee can be changed, although there can not be a separate specialty of tasting each kind of coffee.
2015-05-27 Mixing coffee proportion coffee beans common sense -
How to use Colombian coffee beans to mix into comprehensive coffee Italian coffee bean formula
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) in the jargon of the coffee industry, only stir-fry the raw beans from a certain place and brew them. This kind of coffee is called pure coffee, not that pure coffee can't be tasted. As long as you like its unique flavor and personality, tasting pure coffee will be a top enjoyment. But by mixing different kinds of pure coffee, let the coffee
2017-12-17 How to use Columbia coffee beans mix blend coffee Italian -
How to mix Italian coffee beans in a cafe? coffee blending skills are necessary for baristas.
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) in the jargon of the coffee industry, only stir-fry the raw beans from a certain place and brew them. This kind of coffee is called pure coffee, not that pure coffee can't be tasted. As long as you like its unique flavor and personality, tasting pure coffee will be a top enjoyment. But by mixing different kinds of pure coffee, let the coffee
2018-01-03 Coffee shop Italian style coffee beans how mix delicious coffee essentials skills -
There is a secret to the proportion of mixed coffee! Why is the typical proportion of mixed coffee at 3:7?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the coffee industry jargon, only stir-fry raw beans from a certain place and brew, this kind of coffee is called pure coffee, not that pure coffee can not be tasted, as long as you like its unique flavor and personality, tasting pure coffee will be a top enjoyment. But through mixing,
2018-06-18 Mixing coffee proportion secret typical why -
It's not easy to be a coffee drinker. Don't be a fake coffee drinker.
Wrong tongue taste bud area | correct should be that every area of the tongue can feel sweet, sour, bitter and salty coffee is really troublesome, you see, before the popularity of everyone's take away, there has been a variety of arguments around it, lively. Accidentally, outsiders thought this was really a big gold mine and bravely plunged in. The grapevine man talked about it in the grapevine question and answer, to the effect that if the whole people were discussing
2016-06-01 Make a coffee. It's not easy. Don't do it. -
Four meanings of high-quality coffee and mocha
The word Moka Express is a foreign word transliterated and has four meanings in coffee industry terms: 1. Mocha pot comes from the brand name of an aluminum octagonal steam pressurized coffee maker produced by BIALETTI, a famous Italian coffee maker in the 1930s. Because of its simple structure, convenient cooking and reasonable price, it has become a must in the family.
2014-10-20 Coffee knowledge boutique coffee mocha coffee -
Basic knowledge of tea | how to identify the quality of tea the correct use of tea identification cups
What is the identification cup? Identification cup is a cup testing tool in tea circle, which is considered to be the most fair and fair to determine flavor. There are international unified standards, and even transnational standards, the device has a unique design, featuring the following points: cup capacity 150 ml; bowl capacity 200 ml white porcelain with a lid on the front edge of the cup with serrated small white porcelain lid with a hole intake cover
2021-08-14 Tea beginner entry knowledge how appraisal quality correct method of use what -
Handmade Zambian Coffee record _ Zambian Coffee handbrew parameters recommended _ Zambian Coffee small l
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) beans: Zambian coffee, self-baking utensils: mailbox grinder, copper pot, flannel thickness: can rotate the minimum and then relax the four-grid water temperature: 93 degrees Celsius this is a late assignment. When Sister Ka brought it to me, the mouth of the bag was marked La Azotea. Check.
2018-09-13 Hand Zambia Coffee Records parameters suggestion small Professional -
Introduction to Italian American Coffee-Cappuccino Cup capacity
Cappuccino cup capacity many coffee fans like to collect all kinds of coffee cups, so some powerful coffee brands continue to introduce specially designed cups for fans to collect. For example, illy will work with different designers to launch specially designed cups every year. Hong Kong star Chen Hao is a fan of illy coffee cups and will buy them as soon as he sees them when traveling.
2016-11-07 Italian American coffee introduction Cabo Chino cup capacity -
The technical term for tasting coffee.
● delightfully sour, sour (Acidity, Acidy) uncomfortable sour (Sour) nose is not bright, not only can not smell the fragrance, even the taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a combination of taste and smell.
2015-02-09 Tasting coffee taste professional jargon pleasant sour Aci -
Cappuccino cup size-how big is the fancy coffee cup?
Cappuccino cup size-what is the size of a fancy coffee cup? when choosing a cup, many people are often unable to correctly distinguish between a coffee cup and a black tea cup. Usually, in order to spread the aroma of black tea and appreciate the color of black tea, the bottom of the cup is lighter, the mouth is wider, and the light transmittance is higher, while the coffee cup has a narrower mouth, thicker material and low light transmittance. Coffee
2016-11-24 Cabo Chino cup capacity size fancy coffee how big -
How big is the fancy coffee cup?-how big is the flower coffee cup?
What is the size of the fancy coffee cup-the right size of the coffee cup is easy to leave coffee stains on the inner wall of the cup, how to effectively clean without harming the coffee cup? First of all, you can use a neutral and mild detergent with a soft cloth to scrub, if the effect is not good, you can squeeze two drops of lemon juice into the cup, soak for a while and then rinse clean. If the stain is really difficult to remove, you can dip it in toothpaste
2016-12-06 Fancy coffee cup how big pull flower fit style close -
Starbucks Analysis of Starbucks with knowledge of Cafe Management
In 2008, the financial crisis brought a wave of layoffs. A US website recently ranked Starbucks eighth in its 2008 list of US corporate layoffs with 600store closures and 12000 layoffs. In 2008, Starbucks closed its underperforming stores in the US. In January 2009, Starbucks spokesman DebTrevino announced that another 300 stores would be closed this year. According to 08
2015-01-12 Cafe Management knowledge Buck Starbucks Analysis 2008 -
How many tricks are hidden in a cup of coffee
In the rules of the World Barista Championships, the traditional cappuccino is defined as "five to six ounces of drinks (Five-to-six-ounce beverage)". In fact, Starbucks 8-ounce cappuccinos are basically made from the same dose of coffee (Espresso) as 12-ounce cappuccinos, which means that "small cups" taste purer and better. If you buy
2014-07-16 Coffee knowledge coffee common sense coffee encyclopedia -
Is it easy to open a coffee shop? Eight gory truths that the coffee shop manager must not know
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) I am not at home, in the coffee shop; not in the coffee shop, on the way to the coffee shop. This is Balzac's famous saying, and it is also a passage that many coffee lovers like to talk about. Many people, like editors, have a romantic affection for cafes.
2019-08-09 Coffee shop easy coffee shop manager can't I don't know eight bloody truth