Boutique coffee knowledge "boutique coffee" turns out to be a jargon

The barista "Steel Bar" of Amber Cafe told reporters that hand-brewed coffee will magnify the advantages and disadvantages of coffee beans at the same time, which can best reflect the different tastes of different coffee. It became popular more than a hundred years later and has a lot to do with SCAA, which was established in 1982.

SCAA is translated as "American Fine Coffee Association" in Chinese. The association established quality standards for coffee, regulated the certification of baristas, provided planting technical services and sales platforms for coffee plantations, and provided baristas training for coffee shops, so as to make the real trinity of "good raw beans, good roasting, and good extraction." Coffee plantations in developing countries lack technology but have the best soil. The establishment of such an association helps them increase production and sell products. At the same time, with the norms and scores of SCAA, coffee lovers can evaluate the price and choose coffee according to the score and evaluation. On the other hand, the use of a professional coffee machine for boutique coffee has the suspicion of "exerting too much force". On the contrary, its unique flavor can be felt by simple hand brewing.