The proportion of mixed coffee the basics of coffee blending beans
In the jargon of the coffee industry, only stir-fry raw beans from a certain area and brew them. This kind of coffee is called pure coffee, which is not to say that pure coffee cannot be tasted. As long as you like its unique flavor and personality, tasting pure coffee will be a top enjoyment. However, by mixing different pure coffee, the flavor of coffee can be changed. Although you can't taste each coffee individually, it can create a new and diverse sense of coffee taste because of the mixing method.
Before mixing coffee, we must understand an important premise, that is, even if it is a pure product, we should use good coffee beans, not only consider whether the coffee beans are high-grade products, but also pay more attention to the appearance, size, color, luster, cracks or insect bites and so on. After strict selection, the mixed coffee will become a good cup of coffee.
When mixing coffee, you can first learn about three very preliminary coffee bean mixing methods.
First, first determine the basic coffee beans to be used when mixing, use this coffee bean as the center, and further choose other kinds rich in personality to reconcile the overall flavor.
Second, you can try to combine coffee beans of the opposite nature, which can add a more special aroma of coffee.
Third, combine beans with similar properties and integrate them, and then further select beans rich in various flavors to add special aroma to the whole coffee.
In order to actually use these combinations, you must first understand the flavor of dozens of individual coffees. Here are several representative mixing proportions. Of course, you can also challenge yourself to try to find out the proportion you like.
First, sour mixed coffee blending: 30% in Colombia, 30% in Brazil, 20% in Guatemala and 20% in Mocha.
Second, the general mixed coffee blending method: Colombia 40%, Brazil 30%, Mocha 20%, Robusta 10%.
Third, bitter mixed coffee blending method: Colombia 30%, Brazil 30%, Kilimanjaro 20%, Robusta 20%.
- Prev
How to master the general knowledge of high-quality coffee flavor coffee
Coffee is one of the favorite drinks of many people, and the variety of coffee also makes it attractive. There are all kinds of coffee all over the world, and each kind of coffee has different delicacy and flavor. If the carefully brewed coffee is different from your own preferences, then the best coffee will not feel delicious. So it is important to know the personality of coffee. Generally speaking
- Next
ESPRESSO introduces Espresso as a kind of comprehensive coffee.
Espresso is a kind of living in Italy, Espresso is simply a local life concerto. In the morning, drink a latte (Latte); then, people like to drink Espresso in the store, everyone waits in front of the bar, and after getting the first-hand coffee, they drink it in three sips. The guests in the shop knew each other and talked to each other, and even the coffee maker (Barista) took part in the chat.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?