How to use Colombian coffee beans to mix into comprehensive coffee Italian coffee bean formula
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
In the jargon of the coffee industry, only stir-fry raw beans from a certain area and brew them. This kind of coffee is called pure coffee, which is not to say that pure coffee cannot be tasted. As long as you like its unique flavor and personality, tasting pure coffee will be a top enjoyment. However, by mixing different pure coffee, the flavor of coffee can be changed. Although you can't taste each coffee individually, it can create a new and diverse sense of coffee taste because of the mixing method.
Before mixing coffee, we must understand an important premise, that is, even if it is a pure product, we should use good coffee beans, not only consider whether the coffee beans are high-grade products, but also pay more attention to the appearance, size, color, luster, cracks or insect bites and so on. After strict selection, the mixed coffee will become a good cup of coffee.
When mixing coffee, you can first learn about three very preliminary coffee bean mixing methods.
First, first determine the basic coffee beans to be used when mixing, use this coffee bean as the center, and further choose other kinds rich in personality to reconcile the overall flavor.
Second, you can try to combine coffee beans of the opposite nature, which can add a more special aroma of coffee.
Third, combine beans with similar properties and integrate them, and then further select beans rich in various flavors to add special aroma to the whole coffee.
In order to actually use these combinations, you must first understand the flavor of dozens of individual coffees. Here are several representative mixing proportions. Of course, you can also challenge yourself to try to find out the proportion you like.
First, sour mixed coffee blending: 30% in Colombia, 30% in Brazil, 20% in Guatemala and 20% in Mocha.
Second, the general mixed coffee blending method: Colombia 40%, Brazil 30%, Mocha 20%, Robusta 10%.
Third, bitter mixed coffee blending method: Colombia 30%, Brazil 30%, Kilimanjaro 20%, Robusta 20%.
- Prev
The excellent quality of Colombian premium coffee comes from the excellence of Colombian coffee farmers.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Colombia is the world's third largest coffee producer after Brazil and Vietnam, Colombian coffee is quite a representative of Arabica coffee, with a strong and memorable taste. Its aroma is rich and thick, with bright high-quality acidity.
- Next
Colombian coffee bean flavor map rich flavor Colombian coffee
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style). It is said that the coffee seeds of the 19th century were brought to Colombia by Jesuit priests from Venezuela and Guyana. For the first time, coffee is grown in eastern Colombia. The second half of the 19th century. Colombian coffee has expanded to the international market. Gradually, the United States became the most important coffee.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?